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Bell'Ago Italian Cusine
Appetizers Balsamic Glazed Wings
Soup & Salads Pasta e Fagioli
Sandwiches Gorgonzola Burger
Antipasta Calamari
“Sogno di Cioccolata” (Chocolate Dream) Chocolate crust, chocolate Godiva mousse, chocolate fudge & whipped cream .....$4.50 Crème Brulee Delicate egg custard with caramelized sugar topping and Chantilly cream .....$4.50 Croustata Di Mele Warm apple tart with ice cream, candied walnuts and caramel drizzle .....$4.50 Traditional Cannoli Crisp pastry shell filled with sweet ricotta cheese filling .....$3.50 Bell’ago Cannoli Crisp pastry shell filled with lemon cheesecake filling .....$3.50 Tiramisu Lady fingers soaked in espresso and Kaluah, layered with sweetened mascarpone cheese folded with fresh whipped cream & dusted with cocoa powder ......$4.50 Italian Ricotta Cheese Cake With toasted pignoli nuts and fresh strawberry sauce .....$4.75 Chocolate Mascarpone Mousse with whipped cream .....$3.50 Panna Cota A velvety vanilla bean, eggless custard served with mixed berries & whipped cream .....$4.50 Premium Ice Cream Vanilla, chocolate, strawberry or coffee .....$3.50 Spumoni Wedge Italian ice cream .....$3.75 Café Espresso or Cappuccino with biscotti .....$4.50
Pepsi, Ginger Ale, Mug Root Beer, Diet Pepsi, Sierra Mist, Fruit Punch, Lipton Iced Tea, Freshly Brewed Iced Tea Small .....$1.00 BEER - DRAFT ( please ask for todays selection) 25oz .....$10.00 DINNER BUFFET Minimum of Thirty (30) Adult Guests ~SALAD BAR~ CHOPPED GARDEN GREEN AND VEGETABLE SALAD With Balsamic Vinaigrette and Creamy Gorgonzola Dressings TRADITIONAL CAESAR SALAD PINZIMONIO Garden Fresh Seasonal Vegetables with Garlic Herb Oil Dip FRESH MOZZARELLA, VINE RIPE TOMATO AND RED ONIONS ITALIAN BREADS WITH INFUSED OILS AND BUTTER ~PLEASE SELECT ONE PASTA~ PENNE MARINARA With Fresh Basil RIGATONI In Light Vodka Sauce ~PLEASE SELECT TWO ENTRÉES~ BREAST OF CHICKEN MEDITERRANEAN Pan sautéed in virgin oil with basil, garlic, red bell pepper, fennel and white wine. Served in pan juices. ROAST SIRLOIN OF BEEF BAROLO With seasonal vegetables in Barolo Wine SALMON RISOTTO Pan grilled in extra virgin oil with fresh chives and finished with seasoned chicken broth. Served in natural juices over spinach, watercress and English peas. PORK CHOPS CALABRIAN Center cut chops baked to a tender turn with tomatoes, basil, artichokes and seasonal vegetable antipasto. Entrée selections served with Tuscan potato and fresh vegetable medley. ~DESSERT~ CHEF’S SELECTION SERVED FAMILY STYLE Brewed coffee, decaf, herbal tea ------ NEW ENGLAND CLAM BAKE PREPARED TO ORDER WHOLE MAINE LOBSTER* Drawn Butter STEAMED CLAMS, MUSSELS & SHRIMP CHARCOAL BROILED SIRLOIN STEAK (Grilled Hamburgers and Hot Dogs For Children) BEACH BUFFET CREAMY COLE SLAW BOILED NEW POTATOES FRESH CORN ON THE COB BOSTON BAKED BEANS ICED TEA & LEMONADE CHILLED WATERMELON AND BROWNIES *An Additional $20.00 Surcharge for Whole Maine Lobster. ------ BELL’AGO ITALIAN LUNCH BUFFET Minimum of Thirty (30) Paid Adult Guests SALADS TRADITIONAL CAESAR SALADFRESH MOZZARELLA, VINE RIPE TOMATO AND RED ONIONS ITALIAN BREADS WITH INFUSED OILS AND BUTTER PLEASE SELECT ONE PASTA PENNE MARINARA With Fresh Basil LINGUINE In Light Vodka Sauce PLEASE SELECT TWO ENTREES BREAST OF CHICKEN MARCONI Pan sautéed in virgin oil, layered with fresh eggplant, mozzarella cheese and topped with a light mushroom marsala wine reduction. SIRLOIN OF BEEF BRACOILE Sliced sirloin stuffed with mozzarella, Sicilian ham, Italian herbs and spices and braised in light tomato sauce. WHITEFISH MERCUTZO Pan grilled in extra virgin oil with dry basil, fresh poppy seeds and chicken broth. Finished and served in Bianco sauce. VEAL BOSCIAOLA Tender medallions with fresh mushrooms and peas in a light red sauce. Entrée selections served with Tuscan potato and fresh vegetable medley. DESSERT CHEF PAUL’S DESSERT SELECTION Brewed coffee, decaf, herbal tea ----- OUTDOOR TERRACE BBQ CHARCOAL GRILLED TO ORDER BBQ CHICKEN & RIBS GRILLED HAMBURGERS & HOT DOGS BEACH BUFFET GARDEN GREEN & VEGETABLE SALAD with Balsamic Vinaigrette or Creamy Gorgonzola Dressings CREAMY COLE SLAW RED SKIN POTATO SALAD FRESH CORN ON THE COB BOSTON BAKED BEANS ICED TEA & LEMONADE CHILLED WATERMELON & BROWNIES PRICING AS PART OF BELL’AGO SATURDAY NIGHT BEACH BUFFET $19.00 ADULTS $9.00 UNDER TWELVE PLUS 6% STATE SALES TAX PRICING AS PRIVATE PARTY $23.00 ADULTS $13.00 UNDER TWELVE PLUS 17% SERVICE CHRGE AND 6% STATE SALES TAX ----- OUTDOOR TERRACE BBQ CHARCOAL GRILLED TO ORDER BBQ CHICKEN & RIBS GRILLED HAMBURGERS & HOT DOGS BEACH BUFFET GARDEN GREEN & VEGETABLE SALAD with Balsamic Vinaigrette or Creamy Gorgonzola Dressings CREAMY COLE SLAW RED SKIN POTATO SALAD FRESH CORN ON THE COB BOSTON BAKED BEANS ICED TEA & LEMONADE CHILLED WATERMELON & BROWNIES ----- BELL’AGO SELECT PARTY DINNER MENU ~INSALATE~ Served family style CHEF PAUL’S SALAD CONDIGLIONE Vine ripe tomato, sliced cucumber, red onion and Kalamata olives tossed in extra virgin olive oil dressing and served over crisp garden greens. FRESH ITALIAN BREAD With infused extra virgin oil or creamery fresh butter ~PASTA~ Served family style LINGUINE, PENNE OR RIGATONI with MARINARA or LIGHT VODKA SAUCE ~ENTREES~ BREAST OF CHICKEN PARMIGIANA Tender breast sautéed in virgin oil then combined with Mozzarella cheese and Marinara sauce and finished in the oven. FILET OF SALMON Pan sautéed in extra virgin olive oil with sun-dried tomatoes and roasted garlic. Served over wild mushroom risotto. BAKED STUFFED SHRIMP Five jumbo shrimp stuffed with crabmeat and spiced cracker crumbs. Served with drawn butter and fresh lemon garnish. LOBSTER RAVIOLI Tender lobster meat encased in al dente pasta shells and served under a savory cream sauce. GRILLED TUSCAN SIRLOIN STEAK Center-cut, grilled to order and served with your choice of garlic mushroom, zingarella, umbriago mushroom or light Gorgonzola cheese sauce Entrée selection served with seasonal vegetable medley and non-alcohol beverage. ~DESSERT~ Served family style. Please choose from the selection offered by your server. ----- BELL’AGO ITALIAN BUFFET Minimum of Thirty (30) Paid Adult Guests SALAD BAR GARDEN GREEN AND VEGETABLE SALAD With Balsamic Vinaigrette and Creamy Gorgonzola Dressings TRADITIONAL CAESAR SALAD CALAMARI SICILIANO SALAD FRESH MOZZARELLA, VINE RIPE TOMATO AND RED ONIONS ITALIAN BREADS WITH INFUSED OILS AND BUTTER PLEASE SELECT ONE PASTA PENNE MARINARA With Fresh Basil LINGUINE In Light Vodka Sauce PLEASE SELECT THREE ENTREES BREAST OF CHICKEN MARCONI Pan sautéed in virgin oil, layered with fresh eggplant, mozzarella cheese and topped with a light mushroom marsala wine reduction. SIRLOIN OF BEEF BRACOILE Sliced sirloin stuffed with mozzarella, Sicilian ham, Italian herbs and spices and braised in light tomato sauce. WHITEFISH MERCUTZO Pan grilled in extra virgin oil with dry basil, fresh poppy seeds and chicken broth. Finished and served in Bianco sauce. VEAL BOSCIAOLA Tender medallions with fresh mushrooms and peas in a light red sauce. Entrée selections served with Tuscan potato and fresh vegetable medley. DESSERT FAMILY STYLE ITALIAN MINI PASTRIES Brewed coffee, decaf, herbal tea ----- BELL’AGO SELECT PARTY LUNCH MENU Lunch includes soup, sandwich or entrée, dessert and non-alcohol beverage. ~ZUPPA~ Chef Paul’s Soup of the Day ~SANDWICHES~ Please select one CLUB BELL’AGO A triple-decker on Italian bread layered with capacola, Italian Ham, Provolone cheese plus lettuce, tomato and sweet onion. SICILIAN BURGER Six-ounce ground sirloin patty broiled to order with roasted onion, peppers and fresh Mozzarella cheese on a hard Italian roll. TUNA SALAD On toasted Italian roll with sliced tomato and lettuce. Sandwiches served with creamy Cole slaw and fries or chips. ~ENTREES~ Please select one CHICKEN CAESAR SALAD Traditional preparation with Bell’ago Caesar dressing and Charbroiled breast of chicken. CHICKEN ZINGARELLA Pan-sautéed petite breast of chicken with garlic, onion, red peppers, mushrooms, basil, red wine, veal broth and a touch of marinara sauce. VEAL PARMIGANA Lightly breaded cutlets pan-fried then baked with Mozzarella cheese and served with marinara sauce STUFFED SHELLS Overflowing with ricotta cheese and served in rich marinara sauce BAKED SCROD Prepared with light cracker crumb coating and baked in lemon butter sauce. Entrees served with family style side of pasta, fresh vegetable and Italian bread and oil. ~DESSERT~ Please choose form the selection offered by your server. Bell'Ago is located in The Lodge at the Split Rock Resort, Lake Harmony PA. West bound - Exit 284 Blakeslee, bear right on ramp, go to first stop light turn left, go to second stop light turn left, ask for directions at guard gate.
Welcome to Bell'Ago's online reservation request form. You can use this form to request a lunch or dinner reservation or you can call us at 570.722.3391
Note: Reservations are not guaranteed until we contact you to confirm your reservation. If you do not receive a confirmed reservation ID you DO NOT have a reservation. All personal information collected is used for internal purposes only. Bell'Ago will not sell or share any information collected with third parties.
At Bell'Ago, we like to hear everyone say: La cena era squisita. Cosa c'¸ per dolce? (Dinner was delicious. What's for dessert?) Customer feedback allows us to measure customer service and is very much appreciated. Be assured we will read and take into consideration every comment. |
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June 21st and 22nd, 2008 7th Annual Great Pocono Cookie Contest - You are invited to the 6th Annual Great Pocono Cookie Contest. Bring at least one dozen homemade cookies to the Pit Lounge any Thursday at 4:00pm from Jan 3rd, 2008 - December 25th, 2008. The weekly winner receive lunch for two. There will be a random drawing of all the weekly winners on December 31, 2008 for the Grand Prize of A Free Weeks Stay at the beautiful Split Rock Resort and Golf Club. You may bake any type of cookies you want and enter the contest as many times as you wish. Mail in entries are always welcome. Please time your delivery so that your cookies arrive before Thursday of any week. Address your entries to: Attention Doc Holiday Split Rock Resort & Golf Club One Lake Drive, Lake Harmony PA 18624 You are not required to give away your recipe. All leftover cookies become property of the Social Director of the Split Rock Resort & Golf Club. GOOD LUCK & HAPPY BAKING!
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Bell'Ago offers an enticing menu full of Old and New World Italian recipes, popular house specialties, irresistible desserts, and a large selection of Italian wines. The "made from scratch" kitchen replicates everyday recipes that have been in Italian families for many, many years.
