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Bell'Ago Italian Cusine

Bell'Ago offers an enticing menu full of Old and New World Italian recipes, popular house specialties, irresistible desserts, and a large selection of Italian wines. The "made from scratch" kitchen replicates everyday recipes that have been in Italian families for many, many years.

The festive dining spaces make Bell'Ago the perfect setting for any event. Whether you are planning a special dinner for two, a festive feast for twelve, a banquet for one hundred, an important business meeting, or the wedding reception of your dreams...all of your needs will be met.



Appetizers 

Balsamic Glazed Wings
Plump wings fried to a golden turn and tossed with mild pepper rings and a spicy balsamic honey glaze. .....$6.95

Chilled Jumbo Shrimp
Served with cocktail sauce and fresh lime cilantro sauce a lemon garnish and crisp bread sticks.. .....$6.50

Grilled Bruschetta
Fresh Italian bread brushed with extra virgin olive oil, grilled and served with Chef’s fresh topping of the day.. .....$4.50

Crab and Artichoke Dip
Delicate cheese sauce with jumbo lump crabmeat and artichokes with crisp Crostini... .....$7.95

 

Soup & Salads

Pasta e Fagioli
Classic bean and pasta soup served with garlic crusted Italian bread.. .....$4.75

Chef’s Soup for the Day
Ask your server for today’s selection.. .....$4.75

Classic Antipasto
Assortment of Italian meats, cheeses, olives, marinated vegetables and extra virgin olive oil.
. . . $8.95

Sicilian Chefs Salad
Mixed greens tossed with garden vegetables and garnished with sliced Roma tomato, julienne of Italian ham, Genoa salami and turkey breast, provoline cheese, hard cooked egg, ripe and green olives. Served with choice of dressing and crusted Italian bread.
. . . $9.50

Classic Grilled Chicken Caesar Salad
Grilled chicken and chopped romaine tossed with Caesar dressing and topped with fresh Roma tomato, black olives, red onion, parmesan cheese and toasted croutons.
. . $7.95

Insalata Regina
Chilled Iceberg and Romaine lettuce, crispy prosciutto, crumbled gorgonzola cheese, red onions and balsamic viniagrette.
. . . $5.50

Shrimp and Scallop Salad
Grilled shrimp and scallops over mixed greens with roasted red peppers, olives and dried ricotta cheese in a light vinaigrette dressing.
. . . $14.95

Tuscan Chopped Salad
Fresh chopped garden greens, diced grilled chicken, gorgonzola cheese, crispy pancetta bacon, acini de pepe pasta, tomato and scallions wiht our homemade balsamic vinaigrette.
. . $7.95

 

Sandwiches

Gorgonzola Burger
Eight ounce seasoned ground beef patty stuffed with gorgonzola cheese, broiled to order and topped with roasted red pepper coli sauce. Served on a soft Italian roll with garnish and fries... .....$7.25

Jumbo Lump Crab Cake
Crab Cake on a soft Italian roll with angula, tomato and sauce. Served with fries.... .....$14.95

Tuscan Chicken
Plump chicken breast sautéed in olive oil with proscuitto ham and finished with a three cheese topping and served on a soft Italian roll with marinara sauce. Served with fries and garnish..... .....$6.50

Club Bell’Ago
The traditional triple decker on Italian bread with spicy capiocola ham, thinly sliced prosiutto, provolone cheese, lettuce and tomato. Served with fries and a fresh vegetable garnish...... .....$6.50

Ciabatta Meatball and Mozzarella
Flat crusty Italian bread stuffed with our homemade meatballs, fresh water mozzarella and grilled to perfection. Served with Fries....... .....$6.50

Ciabatta Sausage and Mozzarella
Flat crusty Italian bread stuffed with sweet Italian sausage, fresh water mozzarella and grilled to perfection. Served with Fries........ .....$6.50

Eggplant Wrap
Marinated eggplant roasted and mixed with fresh mozzarella, Roma tomatoes and fresh spinach in a soft fajita wrap.Served with Fries and garnish......... .....$8.95

Fresca Tomato Wrap
Roma tomatoes, fresh basil, imported cheeses, peppers and onions mixed with olive oil and balsamic vinegar. Served with garnish and fries.......... .....$5.95

Chicken Caesar Wrap
Grilled and seasoned chicken breast cut into strips and mixed with Romaine lettuce, roma tomatoes, Parmigiana cheese, croutons and served in a soft fajita wrap. Served with Fries........... .....$7.95

 

Antipasti

Calamari
Sauteed in garlic butter and tossed with a blend of hot cherry peppers and scallions.. . . $6.75

Caprese
Stacked slices of vine ripe tomato and whole milk mozzarella cheese accented with fresh basil and extra virgin olive oil. . . $6.75

Sicilian Wings
Tender chicken wings marinated Italian style sauteed and served with mild-pepper rings and a creamy garlic dip.. . . $6.50

Mozzarella Carozza .
Lightly breaded fresh Mozzarella lightly fried and served with marinara sauce.. . . $6.75

Crab Cakes
Twin lump crab cakes pan seared and served over a roasted red bell pepper sauce.. . . $7.75

Shrimp and Crab Cocktail
Chilled poached shrimp and jumbo lump crabmeat served with a classic tomato cocktail sauce and fresh mango salsa.. . . $9.95

Italian Cassadias
Grilled flatbread with blended Italian cheeses, tomato bruschetta and sweet Italian sausage. Served with marinara dipping sauce.  . . . $6.50

Clams Casino
Classic preparation.
. . . $6.95



Zuppe

(Soups)

Tortellini en Brodo
Cheese stuffed pastas simmered in rich chicken broth. Garlic stick garnish .....$4.95

House Selection of the Day
Soup of the day .....$3.50



Insalate
(Salads)

Caesar Salad
A traditional salad of crisp Romaine lettuce, tossed with Caesar dressing, anchovies, toasted croutons and shaved parmesan cheese.. . . $6.75

Mista Salad
Italian favorite of fressh romaine and radicchio, Roma tomatoes, vegetable garnishes and balsamic vinaigrette dressing.. . . $5.25

Chopped Antipasto Salad
Chopped Italian meats and cheese over a bed of crisp lettuce garnished with black and green olives, peperoncini, ripe tomato and sprinkled with extra virgin oil and red wine vinegar. . . $8.75

Wedge Salad
A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion. . . . $4.95

Chicken Gorgonzola and Sun Dried Tomato Salad
Grilled breast of chicken and romaine lettuce tossed with creamy Gorgonzola dressing and topped with Roma tomato, red onion, sun dried tomatoes and crumbled Gorgonzola cheese. . . . $4.95


Add sliced chicken breast to any salad for $3.00 or Shrimp for $4.00 additional
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.


Pasta

Spaghetti & Meatballs

Al dente noodles with hand rolled meatballs in traditional red sauce. .....$13.75

Ravioli
Combination of cheese, meat or seafood raviolis touched by vodka sauce. .....$14.25

Baked Lasagna
Cheese and ground beef, veal and pork layered with tender pasta and baked in hearty tomato sauce. .....$14.75

Chicken or Seafood Alfredo
Sliced grilled chicken breast or bay scallops, shrimp and fish over steaming bed of fettuccine in traditional Alfredo sauce
. .....Chicken $14.75 - Shrimp $16.95

Manicotti
Tender pasta crepes filled with ricotta, spinach and Fontana cheese then baked in fresh tomato sauce .....$9.75


Pasta entrées served with bowl of house soup, warm Italian bread with infused oil.



Specialita Della Casa

Petite Fillet of Beef Michelango**
Center cut six ounce tenderloin steak lightly seasoned, broiled to order and served with parsely and garlic mashed potatoes .....$20.00

Grilled Sirloin Steak Barolo**
Ten ounce prime cut basted with garlic and olive oil, char broiled to order, topped with roasted shallot and Barolo wine reduction and served with parsley and garlic mashed potatoes. .....
$20.00

Parmigianna
Lightly breaded medallions of chicken, veal or eggplant resting on a bed of pasta and topped with tomato sauce and mozzarella cheese.
.....Eggplant $12.95 - Chicken $14.25 - Veal $16.95

Marsala
Breast of chicken or escallopes of veal sauteed in natural stock with onions, mushrooms, basil and Marsala wine. Served with Rosemary roasted potatoes. .....Chicken $14.25 - Veal $16.95

Saltimbocca
Chicken or veal lightly breaded, topped with fresh sage, prosciutto and provolone cheese in a light veal sauce with caramelized onions.
.....Chicken $14.75 - Veal $16.95

Breast of Chicken Rosa Sophia
Stuffed with mozzarella cheese and prosciutto ham, topped with mushrooms, roasted red peppers
and a basil lemon butter sauce. Served with parsley and garlic mashed potatoes. .....$15.75

Chicken A' Olio
Boneless breast sauteed with sweet onion, roasted red peppers, broccoli and red skin potatoes in olive oil and garlic. .....$15.75

Salmon Risotto
Fresh fillet sauteed in virgin oil with sun dried tomatoes and roasted garlic. Served with wild mushroom risotto .....$17.00

Baked Stuffed Shrimp
Jumbo shrimp with casino style crabmeat stuffing. Served with drawn butter and fresh lemon. .....$18.75

Grilled Swordfish Milanese
Fresh fillet lightly breaded and sauteed in clarified butter with fresh lemon, capers and chopped tomato. Served over streamed Arborio rice. .....$19.75

Scogilo**
Sauteed sea scallops, jumbo shrimp and clams over al dente linguine with a spicy squid sauce .....$20.00

Mixed Grill Skillentini
Sizzling skillet of marinated onions, green bell peppers and pasta in marinara sauce with grilled chicken .....$15.95



Entrée selections include warm Italian bread with infused oils, dinner salad, chef’s starch, and fresh vegetable of the day.
Salad dressings: Italian, Balsamic Vinaigrette, Creamy Gorgonzola

Resort meal plans include house soup, dinner salad, warm bread, pasta or entrée selection, Chef’s dessert of the day and coffee or tea.
**$5.00 additional charge for meal plan guests

*May be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness

Tiramisu
Lady fingers soaked in espresso and layered with sweet mascarpone Samucca and chocolate shavings ......$5.75

Crème Brulee
Light vanilla custard with caramelized sugar topping .....$4.75

Vanilla Bean Ice Cream
Creamy ice cream with hints of vanilla bean .....$2.75

Cannoli
Filled with cinnamon flavored ricotta cheese .....$3.75

Spumoni
A blend of chocolate, pistachio and cherry ice cream .....$3.75

NY Style Cheescake
Topped with fresh berries and whipped cream .....$5.25

Chocolate Almond Biscotti
With choice of after dinner expresso or cappuccino.....$6.25

DINNER BUFFET
Minimum of Thirty (30) Adult Guests

~SALAD BAR~

CHOPPED GARDEN GREEN AND VEGETABLE SALAD
With Balsamic Vinaigrette and Creamy Gorgonzola Dressings

TRADITIONAL CAESAR SALAD
PINZIMONIO
Garden Fresh Seasonal Vegetables with Garlic Herb Oil Dip

FRESH MOZZARELLA, VINE RIPE TOMATO AND RED ONIONS
ITALIAN BREADS WITH INFUSED OILS AND BUTTER

~PLEASE SELECT ONE PASTA~

PENNE MARINARA
With Fresh Basil

RIGATONI
In Light Vodka Sauce

~PLEASE SELECT TWO ENTRÉES~

BREAST OF CHICKEN MEDITERRANEAN
Pan sautéed in virgin oil with basil, garlic, red bell pepper, fennel and white wine.
Served in pan juices.

ROAST SIRLOIN OF BEEF BAROLO
With seasonal vegetables in Barolo Wine

SALMON RISOTTO
Pan grilled in extra virgin oil with fresh chives and finished with seasoned chicken broth.
Served in natural juices over spinach, watercress and English peas.

PORK CHOPS CALABRIAN
Center cut chops baked to a tender turn with tomatoes, basil, artichokes and seasonal vegetable antipasto.
Entrée selections served with Tuscan potato and fresh vegetable medley.

~DESSERT~

CHEF’S SELECTION SERVED FAMILY STYLE
Brewed coffee, decaf, herbal tea
------
NEW ENGLAND CLAM BAKE

PREPARED TO ORDER

WHOLE MAINE LOBSTER*
Drawn Butter

STEAMED CLAMS, MUSSELS & SHRIMP

CHARCOAL BROILED SIRLOIN STEAK

(Grilled Hamburgers and Hot Dogs For Children)

BEACH BUFFET

CREAMY COLE SLAW

BOILED NEW POTATOES

FRESH CORN ON THE COB

BOSTON BAKED BEANS

ICED TEA & LEMONADE

CHILLED WATERMELON AND BROWNIES

*An Additional $20.00 Surcharge for Whole Maine Lobster.
------
BELL’AGO ITALIAN LUNCH BUFFET

Minimum of Thirty (30) Paid Adult Guests

SALADS

TRADITIONAL CAESAR SALADFRESH MOZZARELLA, VINE RIPE TOMATO AND RED ONIONS
ITALIAN BREADS WITH INFUSED OILS AND BUTTER

PLEASE SELECT ONE PASTA

PENNE MARINARA
With Fresh Basil
LINGUINE
In Light Vodka Sauce

PLEASE SELECT TWO ENTREES

BREAST OF CHICKEN MARCONI
Pan sautéed in virgin oil, layered with fresh eggplant, mozzarella cheese and
topped with a light mushroom marsala wine reduction.

SIRLOIN OF BEEF BRACOILE
Sliced sirloin stuffed with mozzarella, Sicilian ham, Italian herbs and spices
and braised in light tomato sauce.

WHITEFISH MERCUTZO
Pan grilled in extra virgin oil with dry basil, fresh poppy seeds and chicken broth.
Finished and served in Bianco sauce.

VEAL BOSCIAOLA
Tender medallions with fresh mushrooms and peas in a light red sauce.
Entrée selections served with Tuscan potato and fresh vegetable medley.

DESSERT

CHEF PAUL’S DESSERT SELECTION
Brewed coffee, decaf, herbal tea
-----
OUTDOOR TERRACE BBQ

CHARCOAL GRILLED TO ORDER

BBQ CHICKEN & RIBS

GRILLED HAMBURGERS & HOT DOGS

BEACH BUFFET

GARDEN GREEN & VEGETABLE SALAD
with Balsamic Vinaigrette or Creamy Gorgonzola Dressings

CREAMY COLE SLAW

RED SKIN POTATO SALAD

FRESH CORN ON THE COB

BOSTON BAKED BEANS

ICED TEA & LEMONADE

CHILLED WATERMELON & BROWNIES

PRICING AS PART OF BELL’AGO SATURDAY NIGHT BEACH BUFFET

$19.00 ADULTS
$9.00 UNDER TWELVE
PLUS 6% STATE SALES TAX
PRICING AS PRIVATE PARTY
$23.00 ADULTS
$13.00 UNDER TWELVE
PLUS 17% SERVICE CHRGE AND 6% STATE SALES TAX
-----
OUTDOOR TERRACE BBQ

CHARCOAL GRILLED TO ORDER

BBQ CHICKEN & RIBS

GRILLED HAMBURGERS & HOT DOGS

BEACH BUFFET

GARDEN GREEN & VEGETABLE SALAD
with Balsamic Vinaigrette or Creamy Gorgonzola Dressings

CREAMY COLE SLAW

RED SKIN POTATO SALAD

FRESH CORN ON THE COB

BOSTON BAKED BEANS

ICED TEA & LEMONADE

CHILLED WATERMELON & BROWNIES
-----
BELL’AGO SELECT PARTY DINNER MENU

~INSALATE~
Served family style

CHEF PAUL’S SALAD CONDIGLIONE
Vine ripe tomato, sliced cucumber, red onion and Kalamata olives
tossed in extra virgin olive oil dressing and served
over crisp garden greens.

FRESH ITALIAN BREAD
With infused extra virgin oil or creamery fresh butter

~PASTA~
Served family style

LINGUINE, PENNE OR RIGATONI with
MARINARA or LIGHT VODKA SAUCE

~ENTREES~

BREAST OF CHICKEN PARMIGIANA
Tender breast sautéed in virgin oil then combined with Mozzarella
cheese and Marinara sauce and finished in the oven.

FILET OF SALMON
Pan sautéed in extra virgin olive oil with sun-dried tomatoes and roasted garlic.
Served over wild mushroom risotto.

BAKED STUFFED SHRIMP
Five jumbo shrimp stuffed with crabmeat and spiced cracker crumbs.
Served with drawn butter and fresh lemon garnish.

LOBSTER RAVIOLI
Tender lobster meat encased in al dente pasta shells and served under a savory cream sauce.

GRILLED TUSCAN SIRLOIN STEAK
Center-cut, grilled to order and served with your choice of
garlic mushroom, zingarella, umbriago mushroom or light Gorgonzola cheese sauce
Entrée selection served with seasonal vegetable medley and non-alcohol beverage.

~DESSERT~
Served family style.
Please choose from the selection offered by your server.
-----
BELL’AGO ITALIAN BUFFET
Minimum of Thirty (30) Paid Adult Guests

SALAD BAR

GARDEN GREEN AND VEGETABLE SALAD
With Balsamic Vinaigrette and Creamy Gorgonzola Dressings

TRADITIONAL CAESAR SALAD

CALAMARI SICILIANO SALAD
FRESH MOZZARELLA, VINE RIPE TOMATO AND RED ONIONS
ITALIAN BREADS WITH INFUSED OILS AND BUTTER

PLEASE SELECT ONE PASTA

PENNE MARINARA
With Fresh Basil

LINGUINE
In Light Vodka Sauce

PLEASE SELECT THREE ENTREES

BREAST OF CHICKEN MARCONI
Pan sautéed in virgin oil, layered with fresh eggplant, mozzarella cheese and
topped with a light mushroom marsala wine reduction.

SIRLOIN OF BEEF BRACOILE
Sliced sirloin stuffed with mozzarella, Sicilian ham, Italian herbs and spices
and braised in light tomato sauce.

WHITEFISH MERCUTZO
Pan grilled in extra virgin oil with dry basil, fresh poppy seeds and chicken broth.
Finished and served in Bianco sauce.

VEAL BOSCIAOLA
Tender medallions with fresh mushrooms and peas in a light red sauce.
Entrée selections served with Tuscan potato and fresh vegetable medley.

DESSERT

FAMILY STYLE ITALIAN MINI PASTRIES
Brewed coffee, decaf, herbal tea
-----
BELL’AGO SELECT PARTY LUNCH MENU
Lunch includes soup, sandwich or entrée, dessert and non-alcohol beverage.

~ZUPPA~

Chef Paul’s Soup of the Day

~SANDWICHES~
Please select one

CLUB BELL’AGO
A triple-decker on Italian bread layered with capacola, Italian Ham,
Provolone cheese plus lettuce, tomato and sweet onion.

SICILIAN BURGER
Six-ounce ground sirloin patty broiled to order with roasted onion,
peppers and fresh Mozzarella cheese on a hard Italian roll.

TUNA SALAD
On toasted Italian roll with sliced tomato and lettuce.
Sandwiches served with creamy Cole slaw and fries or chips.

~ENTREES~
Please select one

CHICKEN CAESAR SALAD
Traditional preparation with Bell’ago Caesar dressing and
Charbroiled breast of chicken.

CHICKEN ZINGARELLA
Pan-sautéed petite breast of chicken with garlic, onion, red peppers,
mushrooms, basil, red wine, veal broth and a touch of marinara sauce.

VEAL PARMIGANA
Lightly breaded cutlets pan-fried then baked with Mozzarella cheese
and served with marinara sauce

STUFFED SHELLS
Overflowing with ricotta cheese and served in rich marinara sauce

BAKED SCROD
Prepared with light cracker crumb coating and baked in lemon butter sauce.
Entrees served with family style side of pasta, fresh vegetable and Italian bread and oil.

~DESSERT~
Please choose form the selection offered by your server.

Bell'Ago is located in The Lodge at the Split Rock Resort, Lake Harmony PA.

West bound - Exit 284 Blakeslee, bear right on ramp, go to first stop light turn left, go to second stop light turn left, ask for directions at guard gate.

East bound - Exit 277 Lake Harmony, turn right at stop light, at next light turn right and go to guard gate.

Welcome to Bell'Ago's online reservation request form. You can use this form to request a lunch or dinner reservation or you can call us at 570.722.3391

Note: Reservations are not guaranteed until we contact you to confirm your reservation. If you do not receive a confirmed reservation ID you DO NOT have a reservation.

All personal information collected is used for internal purposes only. Bell'Ago will not sell or share any information collected with third parties.

Something Special Every Evening

Family Day Every Sunday
Children 12 and under eat free with parents for breakfast and dinner.

Tuesday Is Toss Up Night
You call it, heads or tails on a coin flip and your dinner can be on the house.

Chef's Table Every Wednesday
Our Chef prepares the nightly special at your table explaining his preparation and cooking methods for each course. Open seating at tables of eight with advance reservations please.

Senior Citizen Thursday
For the sixty and over crowd it's two for one all evening.

Friday's Sicilian Fish Fry
Fresh "catch of the day" with tuscan chips and coleslaw. All you can eat for $13.50

Bell'ago Buck Night
Every Saturday receive fifty cents on the dollar amount of your food check to spend for breakfast or dinner any day of the following week thru Thursday. May not be combined with other specials or offers.

Twilight Menu Sun - Thu
Featuring entrees from $10.50 - $12.95 frim 5 to 6pm every night. Selections change nightly.

Enjoy Forty Item Breakfast Buffet Every Saturday & Sunday
With Omlets Cooked to Order and Blguim Waffle Bar - $11.95 Adults - $795 Under Thirteen

QUICK LINKS
  • Timeshare Customer Service
    x607

  • Financial Services
    Information on your timeshare loan
    800.811.0405

  • Timeshare Website
  • Bell'ago
    570.722.9111 ext 756

  • Galleria Restaurant
    570.722.9111 ext 835

  • Sunset Green (closing for the winter 11/2 /09 until April 2010)
  • 570.722.9111 ext 409

  • Galleria Coffee Shop
    570.722.9111 ext 841

  • Lago Pizzeria
    570.722.9111 ext 760

  • Benchwarmers Sports Bar
    570.722.9111 ext 769

  • Ice Cream Parlor
    570.722.9111 ext 854

  • Main #: 570.722.9111

  • Sam Arnett
    Resort General Manager
    ext 805

  • Charles Dickinson
    Special Projects / Waterpark Development
    ext 700

  • Shelly Lutz
    Director of Golf / Land Sales / Festivals
    ext 800

  • Anna Cataldo
    Owner Services Manager
    ext 626

  • Miriam Ray
    Convention Services Manager
    ext 812

  • Linda Szoke
    Director of Resort Group Sales
    ext 804

  • Matthew Riviello
    Food and Beverage Manager
    ext 843

  • Mark Zdanoski
    Resort Maintenance Manager
    ext 826

  • Doc Holiday
    Director of Social Staff
    ext 500

  • Stephanie Litchman
    Front Desk / Reservations Manager
    ext 822

  • Kim Harrison
    Personnel
    ext 703

  • Rachel Travers
    Group Sales Manager
    ext 806

  • Laura Lee Wren
    Group Sales Manager
    ext 810


  • When will the waterpark be open?
    H20ooohh !! Indoor Waterpark is now open - it will be closed some Monday's, Tuesday's and Wednesday's in off season - check the schedule online for hours of operation.

  • Does Split Rock offer wireless internet access?
    Wireless internet access is provided throughout the Galleria and Willowbrook buildings and in the lobby of the Lodge.

  • Are pets allowed at Split Rock?
    Pets are not permitted on property.

  • Is smoking allowed at Split Rock?
    Smoking is allowed only in certain rooms and outside the facility.
  • Does the Resort have quiet hours?
    Quiet hours are between 11 p.m. and 7 a.m., but we ask that all guests are courteous to other guest during their stay

  • Is a credit card required at check in even if my suite has been pre-paid?
    A credit card is required at check in to cover incidental charges that may be incurred during your stay. At check in, your credit card will be authorized to cover the cost of additional nights and $50.00 per night for incidentals

  • Does the Resort accept Debit Cards?
    The Resort does accept Debit Cards, and an authorization will be held against your card. Even though the authorization is released at check out, it may take your bank up to 10 business days to release the hold.

  • I'm having a problem logging into the timeshare section of the website.
    If you've registered and received a password and username and you're having problem logging in..please email Gina Sodl

  • How do I get in touch with a guest of The Resort?
    Please call 570-722-9111 to get in touch with a guest that is staying at The Resort.
    The 800 number is for reservations only and can not be transferred to guest rooms.

    What size boats can I bring ?
     You must make a reservation to bring a boat when you stay on property - a boat slip is $8 per night. The maximum size boat is 18' long and 81" wide. Please call 570-722-9901 to book a boat slip.

  • I'm having a problem viewing your website. I keep getting a "forbidden" type of error when trying to access the pages.
    If you're having this problem, most likely you're an AOL user using the AOL browser. The AOL web browser is a stripped down version of Internet Explorer and not really based on "web standards"

    To rectify this, log into your AOL account as usual, but instead of browsing the internet using AOL's browser... open Internet Explorer (which comes installed on all Windows computers) and use THAT to access our site.
     

  • I'm a band that would like to play at the Split Rock Resort Who should I contact?
    To play at our special events such as our festivals, please email Shelly Lutz

    For all other BAND inquiries contact Matt Rivello

GENERAL INFORMATION

WHAT'S GOING ON

H2Oooohh!
Teen Night Fridays
Teens 12-19 years old only $15 from 6-10pm, Parent/guardian observers only $5!
(excluding holiday weeks)

 

VIRTUAL TOURS


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One Lake Drive - Lake Harmony PA 18624 - 570.722.9111 - 800.255.7625