Menu

2011 Wine Festival Dinner

7:30 at the Galleria
$56.00 per person + ticket charge (must be 21)

Pre Dinner – LNO Margarita Wine from Tamanend Winery

Appetizer
Seared Yellowfin tuna bruschetta with citrus vinaigrette
Served with Mazza Vineyards Reisling

Salad
Frisée with walnuts, apples, grapes and cranberry-cinnamon infused goat cheese
Served with Reid’s Orchard & Winery  Pinot Noir

Entrée
Roquefort and herb encrusted tenderloin of beef with Madeira demi-glace, grilled polenta and steamed lemon butter asparagus
Served with Blue Mountain Merlot and West Hanover’s Cabernet Franc

Dessert
White chocolate and raspberry coulis infused cheesecake with rosette of meringue and chocolate crust
Served with Heritage Wine Cellars Raspberry