$100.00 per guest*
STATIONARY DISPLAY
Display of Domestic and Imported Cheese with Fresh Fruit and Vegetable Garnished
Mediterranean Table
SALAD
A Blend of Field Greens with Seasonal Vegetables
Shaved Asiago, and Balsamic Vinaigrette
SECOND COURSE
ENTRÉE SELECTIONS
(choice of 2)
Roast Prime with Horseradish Sauce and Au Jus
Lemon Chicken
Sautéed Breast of Chicken Picatta Style with Roasted Red Peppers,
Mushrooms, Capers and Asparagus
Lobster Ravioli
Served in a Light Tomato Cream Sauce with a Touch of Pesto
Roasted Pork Loin
Caramelized Apples, Pan Sauce, Braised Sweet and Sour Red Cabbage
Poached Salmon
Served with a Creamy Cucumber, Lemon Dill Sauce
Country Style Stuffed Roast Duckling
Crisp Roast Duck with a Celery Onion Bread Stuffing in an Orange Blackberry Sauce
All Entrées served with Chef’s Choice of Vegetable and Starch
DESSERT
Beautifully Designed Wedding Cake | 
Package Includes
One Hour Premium Cocktail Reception
Selection of Four passed
hors d’oeuvres
Display of Domestic
and International Cheeses
Mediterranean Table
Entree Dinner Selections
Traditional Champagne Toast
Three Hour Premium Open Bar
Beautifully Designed Wedding Cake
Coffee and Gourmet Tea
Complimentary Suite
for Bride & Groom’s Wedding Night
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