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 BREAKFAST CONTINENTAL (Minimum of 20 People) - $7.95 Per Person • Selection of Freshly Baked Muffins, Croissants, • Bagels, Fruit, and Cheese Danish • Cream Cheese, Butter and Fruit Preserves Assorted Chilled Juices • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea TRADITIONAL DINNER BUFFET Our Traditional Salad Selection (choice of 2) • Fresh Mozzarella and Tomato Salad • Garden Greens with assorted garnishes • Fresh Fruit Salad • Pasta Salad • Antipasti Salad with artichoke hearts and roasted red peppers • Assorted Rolls and Butter Entrée’s • Penne Pasta with baby shrimp and spinach in a vodka sauce • Gemelli Pasta Primavera in a pesto cream sauce • Tee-Time Chicken Picatta in a lemon butter sauce with roasted red peppers, artichokes and capers • Roast Pork Tenderloin Porketta with a rich red wine sauce • Roast English Style Tenderloin of Beef in a Mushroom sauce • Fillet of Salmon sauteed and served over spinach and roma tomates topped with a balsalmic glaze • Chef ’s Choice of Potato, Rice and Vegetables $21.95 for 2 Entrée’s $24.95 for 3 Entrée’s Assorted Desserts Coffee, Decaffeinated Coffee, or Hot tea HORS D’OEUVRES Homemade Italian Sausage Stuffed/Mushroom Caps $75 Spring Rolls in an Orange Ginger Sauce $75 Crab Cakes $105 Beef Teriyaki with Garlic Sesame Sauce $75 Pot Stickers in Garlic Sesame Sauce $65 Bruschetta on Crostini $55 Spinach & Feta Cheese in Phyllo Dough $75 Crabmeat Stuffed Mushroom Caps $85 Prices are per (50) pieces Vegetable Crudité and Dips Display $3.95 per person Cheese Platter with Crackers Display $4.95 per person Fresh Fruit with Dips Display $4.95 per person prices are subject to change without notice. |
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