Split Rock Resort & Golf Club
Menu








Starters

New England Seafood Chowder cup 5.50 / bowl 6.50
Soup Du Jour cup 4.00 / bowl 5.00

*Seafood Martini 12.50
Chilled poached shrimp and jumbo lump crabmeat cocktail, classic cocktail sauce
*Fried Calamari 8.50
Calamari fried and tossed with peppers and capers served with tomato aioli
*Shrimp Tempura  12.50
Deep fried shrimp with pickled ginger and orange-ginger sauced pita bread
*Blackened Sea Scallops 12.50
Blackened sea scallops tossed with a saffron cream sauce
*Caddy Crab Cake 12.50
Freshly made jumbo lump crab cake atop field greens with a tartar sauce
*Shrimp and Lobster Quesadilla 12.50
Toasted flour tortilla with sauteed shrimp, lobster, pepper jack cheese, salsa and sour cream
 Baby Back BBQ Ribs  10.50
1/2 rack of baby back ribs in our own signature BBQ glaze
Gourmet Sliders 9.50
Three bite sized Angus beef burgers with Caramelized onions, chedder cheese and chipotle mayo
Pot "of Gold" Stickers 8.50
Steamed pork and vegetable dumplings atop field greens with pickled ginger and garlic sesame sauce
Chicken Satay 8.50
Turmeric marinated chicken grilled on skewer and served with peanut dipping sauce
 Thai Beef Sticks 9.50
Thai marinated beef sticks with garlic dipping sauce sauce

Salads

House Special “Country Club” Salad 9.00
Mixed field greens, crumbled blue cheese, dried cranberries, toasted almonds,
mandarin oranges and poppy seed dressing 
Cobb Salad 11.00
Field greens topped with grilled chicken, hard boiled eggs, tomatoes,
apple wood smoked bacon, avocado and crumbled blue cheese
Spinach Salad 9.50
Baby Spinach, goat cheese, apple wood smoked bacon, hardboiled egg, mushrooms and onion with a
warm bacon dressing 
Caesar Salad 9.00
Romaine lettuce, home made croutons, grated parmesan and signature Caesar dressing
Tomato and Mozzarella Caprese 9.00
Roasted red peppers, fresh mozzarella, vine ripe tomato and fresh basil topped with extra virgin olive oil
and a balsamic vinegar reduction
Greek Steak Salad 12.50
Grilled marinated beef tenderloin souvlaki, field greens, olives, tomatoes, cucumbers,onions
feta cheese and toasted pita bread
Greek Seafood Salad 15.00
Grilled salmon fillet and shrimp souvlaki, field greens, kalamata olives, tomatoes, cucumber, onion and goat cheese
with toasted pita bread

Sandwedge Board
served until 5:00pm
all sandwiches served with club fries and pickle
 Club House Cheese or Chicken Steak Sandwich  12.50 Chicken 9.50
Slow roasted shaved beef tenderloin or chicken breast sauteed onions and peppers, topped
with provolone cheese on a toasted steak roll
*Certified Angus Burger 9.50
8oz. Angus Beef with lettuce, tomato and red onion and choice of cheese
Crab Cake Sandwich 12.50
Freshly made jumbo lump crab cake served on a toasted Kaiser roll with lettuce, tomato and tartar sauce
Pulled Pork BBQ Sandwich 8.50
BBQ Pork served with side of cole slaw on toasted Kaiser Roll 
Classic Club Sandwich 9.00
Sliced roast turkey breast, american cheese, apple wood smoked bacon, lettuce, tomato
and mayo on a triple decker of toast
Fajita Roll - Beef - Shrimp - Chicken  9.50
Toasted flour tortilla with your choice of grilled chicken, shrimp or beef, shedded lettuce, pepper jack cheese,
roasted red peppers,onions, salsa and sour cream
Tuna Panini Melt 8.50
Tuna salad with sliced tomato and chedder jack cheese grilled on panini bread
Fish & Chips 12.50
 Fresh Atlanic Cod deep fried and served with steak fries and tarter sauce.
Grilled Chicken Panini 8.50
Grilled chicken breast, roasted red peppers, provolone cheese and pesto sauce,
on grilled pannini bread
Tomato Mozzarella Caprese Panini 8.50
Thick sliced vine ripe tomato, fire roasted red peppers, basil and fresh Mozzarella cheese
on grilled multi grain bread

 
Additional Toppings .75 each
American, Swiss, Provolone or Blue Cheese, sauteed onions,
Mushrooms or Bacon

Kid's Club
Hot Dog and French Fries
Grilled Cheese and French Fries
Chicken Finger and Fresh Vegetables
Penne Pasta with Tomato Cream Sauce or Butter Sauce
Batter Dipped Fish and Chips
Burger or Cheeseburger and French Fries
 Grilled Chicken, Green Beans and Mashed Potatoes
$6.50

Kid's Club Sundae
$2.75

Fresh Fruit Platter
 $3.00

*May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs
may increase your risk of a food borne illness.
Prices are subject to change without notice. We use 0 transfat oil for all fried food.