Split Rock Resort & Golf Club
Menu








SOUPS
New England Seafood Chowder cup 5.50/ bowl 6.50
Soup Du Jour cup 4.00/ bowl 5.00

SALADS
House Special Country Club Salad 8.00
Mixed field greens, crumbled blue cheese, dried cranberries, toasted almonds, mandarin oranges and choice of dressing

Tomato & Mozzarella Caprese 9.00
Fresh Mozzarella, tomatoes, fresh basil, olives, caper berries, baby arugula, extra virgin olive oil and aged balsamic vinegar

Seafood Salad  15.00
Jumbo shrimp, colossal lump crab meat, smoked salmon, mixed field greens, tomato, carrot, cucumber,
mushrooms and choice of dressing

Cobb Salad 10.50
Mixed field greens with grilled chicken, egg, tomatoes, pancetta, avocado, crumbled blue cheese and
choice of dressing

Caesar Salad 8.00
Romaine lettuce, homemade croutons, grated parmesan and signature Caesar dressing

Greek Steak Salad 12.50
Grilled marinated beef souvlaki, mixed field greens, olives, tomatoes, cucumbers, onions, feta cheese and choice of dressing

Spinach Salad 9.00
Baby spinach, goat cheese, applewood bacon, tomatoes, dried apricots, and candied walnuts

 

SANDWEDGE BOARD
All lunch items served with side salad or crispy french fries

  SOUP - SALADS  6.50
Cup of soup with a choice of Caesar, Country Club, or Arugula Salad

Certified Angus Burger 9.50
8oz. Angus Beef with lettuce, tomato and red onion and choice of cheese

Club House Beef 12. 50 or Chicken Steak Sandwich 9.50
Slow roasted shaved beef or chicken, sauteed onions and peppers, topped
with provolone cheese on a toasted steak roll

Fajita  - Beef - Shrimp - Chicken 9.50
Toasted flour tortilla with your choice of grilled chicken, shrimp or beef, shredded lettuce, pepper jack cheese, roasted peppers, onions, salsa and sour cream

Crab Cake Sandwich 12.50
Freshly made jumbo lump crab cake served on a toasted Kaiser roll with lettuce, tomato and tartar sauce

Smoke Salmon Panini 9.50
Smoked Salmon, letuce, tomato, sliced onion, mixed field greens, toasted focaccia bread

Tomato Mozzarella Caprese Sandwich 8.50
Fresh Mozzarella, tomato, basil, baby arugula, olive oil, aged balsamic vinegar, toasted focaccia bread

Classic Club Sandwich 9.00
Sliced roasted turkey breast, American cheese, applewood bacon, lettuce, tomato and mayo on a triple decker of toast

Grilled Chicken Panini 8.00
Grilled chicken breast, roasted red peppers, provolone cheese and pesto sauce on grilled Panini bread

Pastrami Rueben Sandwich 8.50
Thinly sliced pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, grilled rye bread


Additional Toppings .75 each
American, swiss, provolone or blue cheese,
sautéed onions, mushrooms or bacon


BISTRO MENU
Certified Angus Burger 9.50
8 oz. Angus beef, toasted Kaiser Roll, lettuce, tomato, onion, choice of cheese

Fish & Chips 12.50

Fresh Atlantic Cod deep fried and served with crispy French fries and tartar sauce

 

Mixed Grill 20.00
Grilled 8 oz. hanger steak with choice of béarnaise or bordelaise sauce and crispy French fries

Catch of the Day
Chef’s fresh seafood selection

Pasta of the Day
Chef’s daily pasta feature


KID'S CLUB
Hot Dog and French Fries
Grilled Cheese and French Fries
Chicken Finger and Fresh Vegetables
Penne Pasta with Tomato Cream Sauce or Butter Sauce
Batter Dipped Fish and Chips
Burger or Cheeseburger and French Fries
 Grilled Chicken, Green Beans and Mashed Potatoes
$6.50

Kid's Club Sundae
$2.75

Fresh Fruit Platter
 $3.00

*May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs
may increase your risk of a food borne illness.
Prices are subject to change without notice. We use 0 transfat oil for all fried food.