| $150.00 per person*
HORS D'OEUVRES SELECTIONS
(choice of 4)
Display of Domestic and International Cheeses with Fresh Fruit Garnish
Mediterranean Table
Pasta Station Selections
Choice of Two: Penne ~ Cavatelli ~ Cheese Tortellini
Choice of Two: Alfredo ~ Vodka ~ Bolognaise ~ Marinara
FIRST COURSE
(choice of 1)
Seafood Chowder with Shrimp Scampi
Chicken Sute in a Sesame Peanut Sauce
Four Cheese Ravioli with Basil and Tomato Cream
SECOND COURSE – SALAD
(choice of 1)
Classic Seasonal Greens with Assorted Garnishes
with a parmesan peppercorn dressing
Fresh Mozzarella & Tomato Salad
in a balsamic vinaigrette dressing
House Special “Country Club Salad”
with a poppy seed dressing
ENTRÉE SELECTIONS
(choice of 3)
Filet Mignon with Wild Mushroom Demi Glace
King Cut Roast Prime Rib
with a Horseradish Sauce and Au Jus
Chicken Wellington
Mushroom Duxelle, Sauce Madeira
Chicken Fontina
Seared Chicken Breast with Prosciutto, Fontina Cheese, Spinach,
Roasted Red Peppers, Garlic Chardonnay Sauce
Crab Encrusted Fillet of Jail Island Salmon
with a Dill Beurre Blanc Sauce
Pan Seared Chilean Sea Bass
Lemon-Caper-Butter Sauce or Asian Style with Sesame Garlic and Orange Ginger Sauce
Classic Roast Duck
Half Roasted Duck with an Orange and Grand Marnier Sauce
FOURTH COURSE – DESSERT
Beautifully Designed Wedding Cake and Dessert Table with Mini Pastries and Cookies
Cordial Table
*Prices are subject to 17% service charge and sales tax. Prices are subject to change.
Not responsible for web input or printing errors. | 
Package Includes
One Hour Premium Cocktail Reception with Champagne
Selection of Four Butler Passed
Hors d’oeuvres
Display of Domestic and
International Cheeses
Mediterranean Table
Chef’s Pasta Station
Four Course Plated Dinner
Tableside Wine Service with Dinner
Traditional Champagne Toast
Four Hour Premium Open Bar
Beautifully Designed Wedding Cake
Dessert and Cordial Table
Coffee and Gourmet Teas
Complimentary Suite for
Bride & Groom’s Wedding Night |
