| $90.00 per person*
SALADS
(choice of three)
Seasonal Fresh Fruit
Pasta Salad with Baby Shrimp, Sundried Tomatoes in a Pesto Sauce
Italian Antipasto Salad
Marinated Tomato & Mozzarella Salad
Caesar Salad
Fresh Mixed Greens
with Shredded Carrots, Grape Tomatoes & Cucumbers
with House Dressing
SIDES
(choice of one)
Wild Rice Pilaf / Roasted Red Skin Potatoes
Garlic Mashed Potatoes
VEGETABLES
(choice of two)
Sauteed Green Beans / Snow Peas in Lemon Butter
Steamed Broccoli with Lemon Butter / Autumn Squash Medley
ENTRÉES
(choice of three)
Prime Rib with Horseradish Sauce and Au Jus
Penne Pasta in Vodka Sauce
with baby shrimp and sauteed spinach
Beef Tenderloin
Sautéed in Mushroom Gravy
Chicken Picatta with Artichokes, Sundried Tomatoes, and Asparagus
in a White Wine, Lemon Butter Sauce
Pork Tenderloin with Sautéed Apples in Brandy Cinnamon Sauce
Filet of Salmon
with Lobster Bearnaise Sauce
Chicken & Crab Picatta
Chicken Breast and Lump Crabmeat Sautéed in Butter Chablis Sauce,
Served with Lemon Caper Sauce
DESSERT
Wedding Cake | 
Package Includes
One Hour Standard Cocktail Reception
Selection of Three Hors d’oeuvres
Display of Domestic and International Cheeses
Wedding Station Dinner Service
Traditional Champagne Toast
Four Hour Premium Open Bar
Beautifully Designed Wedding Cake
Dessert Table
Coffee and Gourmet Teas
Complimentary Suite for
Bride & Groom’s Wedding Night |
