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Sunset Green


Sunset Green Restaurant closed for the season 

(Thank you for your business, see you next season ) .
We plan on Opening April 15, 2010
 



STARTERS

Sunset Sea Scallops 12.50
Blackened sea scallops with a saffron cream sauce served with garlic bread

Shrimp Scampi 12.50
Sauteed Jumbo shrimp with classic scampl sauce, served with toasted garlic bread

Calamari 8.50
Crisp fried calamari, served with a lemon wedge and a side of chili aioli

Caddy Crab Cake 12.50
Freshly made jumbo lump crab cake, served over field greens with a lemon wedge and a classic cocktail sauce

Pork Pot Stickers 8.50
Steamed pork and vegetable dumplings with garlic-sesame sauce, served over field greens and a side of pickled ginger

Thai Beef Sticks 8.50
Thai marinated beef skewers with charred scallions and a sweet and hot chili dipping sauce

Seafood Martini 12.50
Jumbo shrimp, avocado, diced tomatoes, jumbo lump crabmeat and field greens served in a large Martini glass with a lemon wedge and classic cocktail sauce


SOUPS
New England Seafood Chowder cup 5.50/ bowl 6.50
Soup Du Jour cup 4.00/ bowl 5.00

SALADS
House Special Country Club Salad 8.00
Mixed field greens, crumbled blue cheese, dried cranberries, toasted almonds, mandarin oranges and choice of dressing

Tomato & Mozzarella Caprese 9.00
Fresh Mozzarella, tomatoes, fresh basil, olives, caper berries, baby arugula, extra virgin olive oil and aged balsamic vinegar

Seafood Salad  15.00
Jumbo shrimp, colossal lump crab meat, smoked salmon, mixed field greens, tomato, carrot, cucumber,
mushrooms and choice of dressing

Cobb Salad 10.50
Mixed field greens with grilled chicken, egg, tomatoes, pancetta, avocado, crumbled blue cheese and
choice of dressing

Caesar Salad 8.00
Romaine lettuce, homemade croutons, grated parmesan and signature Caesar dressing

Greek Steak Salad 12.50
Grilled marinated beef souvlaki, mixed field greens, olives, tomatoes, cucumbers, onions, feta cheese and choice of dressing

Spinach Salad 9.00
Baby spinach, goat cheese, applewood bacon, tomatoes, dried apricots, and candied walnuts

 

SANDWEDGE BOARD
All lunch items served with side salad or crispy french fries

  SOUP - SALADS  6.50
Cup of soup with a choice of Caesar, Country Club, or Arugula Salad

Certified Angus Burger 9.50
8oz. Angus Beef with lettuce, tomato and red onion and choice of cheese

Club House Beef 12. 50 or Chicken Steak Sandwich 9.50
Slow roasted shaved beef or chicken, sauteed onions and peppers, topped
with provolone cheese on a toasted steak roll

Fajita  - Beef - Shrimp - Chicken 9.50
Toasted flour tortilla with your choice of grilled chicken, shrimp or beef, shredded lettuce, pepper jack cheese, roasted peppers, onions, salsa and sour cream

Crab Cake Sandwich 12.50
Freshly made jumbo lump crab cake served on a toasted Kaiser roll with lettuce, tomato and tartar sauce

Smoke Salmon Panini 9.50
Smoked Salmon, letuce, tomato, sliced onion, mixed field greens, toasted focaccia bread

Tomato Mozzarella Caprese Sandwich 8.50
Fresh Mozzarella, tomato, basil, baby arugula, olive oil, aged balsamic vinegar, toasted focaccia bread

Classic Club Sandwich 9.00
Sliced roasted turkey breast, American cheese, applewood bacon, lettuce, tomato and mayo on a triple decker of toast

Grilled Chicken Panini 8.00
Grilled chicken breast, roasted red peppers, provolone cheese and pesto sauce on grilled Panini bread

Pastrami Rueben Sandwich 8.50
Thinly sliced pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, grilled rye bread


Additional Toppings .75 each
American, swiss, provolone or blue cheese,
sautéed onions, mushrooms or bacon


BISTRO MENU
Certified Angus Burger 9.50
8 oz. Angus beef, toasted Kaiser Roll, lettuce, tomato, onion, choice of cheese

Fish & Chips 12.50

Fresh Atlantic Cod deep fried and served with crispy French fries and tartar sauce

 

Mixed Grill 20.00
Grilled 8 oz. hanger steak with choice of béarnaise or bordelaise sauce and crispy French fries

Catch of the Day
Chef’s fresh seafood selection

Pasta of the Day
Chef’s daily pasta feature


KID'S CLUB
Hot Dog and French Fries
Grilled Cheese and French Fries
Chicken Finger and Fresh Vegetables
Penne Pasta with Tomato Cream Sauce or Butter Sauce
Batter Dipped Fish and Chips
Burger or Cheeseburger and French Fries
 Grilled Chicken, Green Beans and Mashed Potatoes
$6.50

Kid's Club Sundae
$2.75

Fresh Fruit Platter
 $3.00

*May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs
may increase your risk of a food borne illness.
Prices are subject to change without notice. We use 0 transfat oil for all fried food.
SALADS 

House Special Country Club Salad 8.00
Mixed field greens, crumbled blue cheese, dried cranberries, toasted almonds, mandarin oranges and choice of dressing

Tomato & Mozzarella Caprese 9.00
Fresh Mozzarella, tomatoes, fresh basil, olives, caper berries, baby arugula, extra virgin olive oil and aged balsamic vinegar

Seafood Salad  15.00
Jumbo shrimp, colossal lump crab meat, smoked salmon, mixed field greens, tomato, carrot,
cucumber, mushrooms and choice of dressing

Cobb Salad 10.50
Mixed field greens with grilled chicken, egg, tomatoes, pancetta, avocado, crumbled blue cheese and choice of dressing

Caesar Salad 8.00
Romaine lettuce, homemade croutons, grated parmesan and signature Caesar dressing

Greek Steak Salad 12.50
Grilled marinated beef souvlaki, mixed field greens, olives, tomatoes, cucumbers, onions, feta cheese and choice of dressing

Spinach Salad 9.00
Baby spinach, goat cheese, applewood smoked bacon, tomatoes, dried apricots, candied walnuts

BISTRO MENU

Certified Angus Burger 9.50
8 oz. Angus beef, toasted Kaiser Roll, lettuce, tomato, onion, choice of cheese

Baby Back BBQ Ribss 15.00
Half rack of Baby back ribs in our signature BBQ sauce, served with french fries and cole slaw

Fish & Chips 12.50
Fresh Atlantic Cod deep fried and served with crispy French fries and tartar sauce

Catch of the Day
Chef’s fresh seafood selection

Pasta of the Day
Chef’s daily pasta feature

Mixed Grill of the Day
Chef’s daily pasta feature


ENTREES
Served with House Salad or Soup Du Jour, Fresh Vegetables, Choice of Potato or Rice

Steak Temperatures
Pittsburgh: charred outside rare cool center Rare: red throughout cool center
Medium Rare: Red throughout warm center Medium: pink throughout hot center
Medium Well: slightly pink center hot throughout Well: not pink fully cooked

Filet Mignon Au Poivre  28.00
 Pan fried pepper crusted 8 oz. center cut filet of Angus beef with a rosemary brandy cream sauce

New York Strip Steak 30.00
Grilled 16 oz. center cut NY strip, trimmed to perfection and topped with a classic béarnaise sauce

Grilled Lamb Chops  30.00
Grilled lamb chops brushed with honey, Dijon mustard and fresh herbs, served with charred scallions, grilled
asparagus spears and a red wine demi-glace

Shrimp, Crabmeat & Sea Scallop Pappardelle  28.00
Sautéed Maine lobster meat and sea scallops, tossed in pappardelle pasta with a brandy lobster cream sauce

Country Club Salmon  25.00
Grilled fresh Atlantic salmon fillet on a bed of sautéed garlic baby spinach and diced tomatoes with a l
obster béarnaise sauce and grilled asparagus spears

Asian Sea Bass  30.00
Pan seared fresh fillet of Chilean sea bass, served with pickled ginger, garlic sesame and orange ginger sauces

Tee Time Chicken 20.00
Sauteed breast of chicken piccata style with artichoke hearts, roasted red peppers, capers and white wine butter sauce

Baby Back Ribs 25.00
Full rack of honey baked baby back ribs in our signature BBQ sauce

KIDS CLUB
Hot Dog and French Fries
Grilled Cheese and French Fries
Chicken Finger and Fresh Vegetables
Penne Pasta with Tomato Cream Sauce or Butter Sauce
Batter Dipped Fish and Chips
 Burger or Cheeseburger and French Fries  
Grilled Chicken, Green Beans and Mashed Potatoes
 $6.50

Kid's Club Sundae
$2.75

Fresh Fruit Platter  
 $3.00 

DESSERT

Crêpes Suzette 10.00
Sweet crêpes with orange and lemon juice, flambéed with Grand Marnier and served with Haagen-Dazs vanilla ice cream

Chocolate Explosion 7.00
Deep chocolate cake filled with liquid chocolate center, warmed and served with fresh whipped cream
and topped with chocolate sauce

Crème Brulée 5.50
Traditional French custard with a crisp caramel shell

Cinnamon Crumble Apple Crisp  6.00
Gingered apples flecked with sour cherries topped with crisp cinnamon crumbles, warmed and served with Haagen-Dazs vanilla ice cream 

Lemon Sorbet 4.50

Fresh lemons, juiced and churned to a delicate frozen state

White Chocolate Raspberry Cheesecake 7.00
Creamy cheesecake swirled with white chocolate and Raspberry


*May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may increase your risk of a food borne illness.
Prices are subject to change without notice. We use 0 transfat oil for all fried food.

STARTERS

Sunset Sea Scallops 12.50
Blackened sea scallops with a saffron cream sauce served with garlic bread

Shrimp Scampi 12.50
Sauteed Jumbo shrimp with classic scampl sauce, served with toasted garlic bread

Calamari 8.50
Crisp fried calamari, served with a lemon wedge and a side of chili aioli

Caddy Crab Cake 12.50
Freshly made jumbo lump crab cake, served over field greens with a lemon wedge and a classic cocktail sauce

Pork Pot Stickers 8.50
Steamed pork and vegetable dumplings with garlic-sesame sauce, served over field greens and a side of pickled ginger

Thai Beef Sticks 8.50
Thai marinated beef skewers with charred scallions and a sweet and hot chili dipping sauce

Seafood Martini 12.50
Jumbo shrimp, avocado, diced tomatoes, jumbo lump crabmeat and field greens served in a large Martini glass with a lemon wedge and classic cocktail sauce


Specialty Cocktails 
 
French Martini 10.00
Grey Goose vodka, Chambord, raspberry liquor, cranberry &  pineapple juice finished with a champagne float

Raspberry Lemondrop 10.00
Absolut citron, chambord, lemon juice, sugared rim, served up
 
Cosmocello 11.25
Absolut citron, limoncello, cointreau, basil & cranberry juice served up
 
Key Lime Martini 9.00
Stoli vanilla vodka, apple pucker, and pineapple juice soothing & refreshing 
 
Flirtini 9.00
Raspberry Stoli, triple sec, champagne with splash of cranberry & pineapple
 
Peach Sangria 8.00
White Zinfandel, peach schnapps, sierra mist with a splash of brandy and fruit garnish
 
Blue Hawaiian 9.00
Bacardi rum, Blue Curacao, orange juice with splash of pineapple

 

MOTHER'S DAY BUFFET MENU

Sunday May 10th, 2009

Fresh Bread Selection


Tomato & Mozzarella Salad

Garden Salad

Arugula Salad

Shrimp Cocktail

Bacon wrapped Sea Scallops

Beef Wellington 


Entrées

 Carved Prime Rib Au Jus

Chicken Gremolata with a Mustard and Caper Berry Cream Sauce

Grilled Atlantic Salmon in Lemon-Dill Sauce

Lobster and Crab Meat Ravioli

Fresh Grilled Asparagus

Roasted Vegetable Cous-Cous



Desserts

Assorted Dessert Table

 

 

Adults $32 

Children $15 (ages 4 – 12)

(17% service charge will be accessed on parties of 7 or more) 

 

 

BREAKFAST CONTINENTAL
(Minimum of 20 People) - $7.95 Per Person

Selection of Freshly Baked Muffins, Croissants,
Bagels, Fruit, and Cheese Danish
Cream Cheese, Butter and Fruit Preserves
Assorted Chilled Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

TRADITIONAL DINNER BUFFET

Our Traditional Salad Selection (choice of 2)

Fresh Mozzarella and Tomato Salad
Garden Greens with assorted garnishes
Fresh Fruit Salad
Pasta Salad
Antipasti Salad with artichoke hearts and roasted red peppers
Assorted Rolls and Butter

Entrée’s

Penne Pasta with baby shrimp and spinach in a vodka sauce
Gemelli Pasta Primavera in a pesto cream sauce
Tee-Time Chicken Picatta in a lemon butter sauce with roasted red peppers, artichokes and capers
Roast Pork Tenderloin Porketta with a rich red wine sauce
Roast English Style Tenderloin of Beef in a Mushroom sauce
Fillet of Salmon sauteed and served over spinach and roma tomates topped with a balsalmic glaze
Chef ’s Choice of Potato, Rice and Vegetables

$21.95 for 2 Entrée’s
$24.95 for 3 Entrée’s

Assorted Desserts

Coffee, Decaffeinated Coffee, or Hot tea

HORS D’OEUVRES

Homemade Italian Sausage Stuffed/Mushroom Caps
$75

Spring Rolls in an Orange Ginger Sauce
$75

Crab Cakes
$105

Beef Teriyaki with Garlic Sesame Sauce
$75

Pot Stickers in Garlic Sesame Sauce
$65

Bruschetta on Crostini
$55

Spinach & Feta Cheese in Phyllo Dough
$75

Crabmeat Stuffed Mushroom Caps
$85
Prices are per (50) pieces

Vegetable Crudité and Dips Display
$3.95 per person

Cheese Platter with Crackers Display
$4.95 per person

Fresh Fruit with Dips Display
$4.95 per person
prices are subject to change without notice.

Split Rock Golf Club is the perfect place for your elegant wedding for 30 to 80. Every detail is attended to by our Events staff, so that you can plan your wedding with confidence. Choose from different packages to fit your needs and have the wedding of your dreams. Each package can be personalized to meet your unique style. Please note that menu omissions will not affect the pricing.

General Information
We have provided a summary of the most commonly requested information you will need to plan your wedding reception at the Split Rock Golf Club. As you progress in the planning process, our Sales Managers will be able to provide any additional information that you may require.

Florists, Music & Photographers
Split Rock Golf Club will provide you with our preferred professional list. These individuals are reliable service providers and are familiar with our facility. 

Food and Beverage Arrangements
The Pennsylvania Liquor Control Board and Department of Agriculture regulate the sale and service of all alcoholic beverages and preparation and distribution of all food, respectively. Split Rock Golf Club is responsible for the administration of those regulations. Therefore, it is our policy that no alcoholic beverages or food may be brought into the facility for any banquet events.

Entertainment
Split Rock Golf Club will provide you with our preferred professional list. Please keep in mind that Split Rock Golf Club is not responsible for the arrangements with any vendors; however, once they are on the premises, out of respect to our dining guests, they must abide by Split Rock Golf Club guidelines.

Pricing
Your Sales Manager will be more than happy to work with you to create a wedding package to accommodate your specific needs. Please ask for the minimums required for Friday, Saturday and Sunday rentals. In addition to the package price, there will be a 17% service charge and PA state sales tax added to all food and beverage charges. Prices may be subject to change.

Guarantees
In order to secure the date of your event, a non-refundable deposit of $1000.00 is required. In addition, to assist us in the proper preparation of your function, seven (7) days prior to your event you will be required to give your Sales Manager the exact number of guests expected to attend. This number will be considered your minimum group guarantee. Once established, your minimum guarantee may not be decreased and you will be billed accordingly.
QUICK LINKS
  • Timeshare Customer Service
    x607

  • Financial Services
    Information on your timeshare loan
    800.811.0405

  • Timeshare Website
  • Bell'ago
    570.722.9111 ext 756

  • Galleria Restaurant
    570.722.9111 ext 835

  • Sunset Green (closing for the winter 11/2 /09 until April 2010)
  • 570.722.9111 ext 409

  • Galleria Coffee Shop
    570.722.9111 ext 841

  • Lago Pizzeria
    570.722.9111 ext 760

  • Benchwarmers Sports Bar
    570.722.9111 ext 769

  • Ice Cream Parlor
    570.722.9111 ext 854

  • Main #: 570.722.9111

  • Sam Arnett
    Resort General Manager
    ext 805

  • Charles Dickinson
    Special Projects / Waterpark Development
    ext 700

  • Shelly Lutz
    Director of Golf / Land Sales / Festivals
    ext 800

  • Anna Cataldo
    Owner Services Manager
    ext 626

  • Miriam Ray
    Convention Services Manager
    ext 812

  • Linda Szoke
    Director of Resort Group Sales
    ext 804

  • Matthew Riviello
    Food and Beverage Manager
    ext 843

  • Mark Zdanoski
    Resort Maintenance Manager
    ext 826

  • Doc Holiday
    Director of Social Staff
    ext 500

  • Stephanie Litchman
    Front Desk / Reservations Manager
    ext 822

  • Kim Harrison
    Personnel
    ext 703

  • Rachel Travers
    Group Sales Manager
    ext 806

  • Laura Lee Wren
    Group Sales Manager
    ext 810


  • When will the waterpark be open?
    H20ooohh !! Indoor Waterpark is now open - it will be closed some Monday's, Tuesday's and Wednesday's in off season - check the schedule online for hours of operation.

  • Does Split Rock offer wireless internet access?
    Wireless internet access is provided throughout the Galleria and Willowbrook buildings and in the lobby of the Lodge.

  • Are pets allowed at Split Rock?
    Pets are not permitted on property.

  • Is smoking allowed at Split Rock?
    Smoking is allowed only in certain rooms and outside the facility.
  • Does the Resort have quiet hours?
    Quiet hours are between 11 p.m. and 7 a.m., but we ask that all guests are courteous to other guest during their stay

  • Is a credit card required at check in even if my suite has been pre-paid?
    A credit card is required at check in to cover incidental charges that may be incurred during your stay. At check in, your credit card will be authorized to cover the cost of additional nights and $50.00 per night for incidentals

  • Does the Resort accept Debit Cards?
    The Resort does accept Debit Cards, and an authorization will be held against your card. Even though the authorization is released at check out, it may take your bank up to 10 business days to release the hold.

  • I'm having a problem logging into the timeshare section of the website.
    If you've registered and received a password and username and you're having problem logging in..please email Gina Sodl

  • How do I get in touch with a guest of The Resort?
    Please call 570-722-9111 to get in touch with a guest that is staying at The Resort.
    The 800 number is for reservations only and can not be transferred to guest rooms.

    What size boats can I bring ?
     You must make a reservation to bring a boat when you stay on property - a boat slip is $8 per night. The maximum size boat is 18' long and 81" wide. Please call 570-722-9901 to book a boat slip.

  • I'm having a problem viewing your website. I keep getting a "forbidden" type of error when trying to access the pages.
    If you're having this problem, most likely you're an AOL user using the AOL browser. The AOL web browser is a stripped down version of Internet Explorer and not really based on "web standards"

    To rectify this, log into your AOL account as usual, but instead of browsing the internet using AOL's browser... open Internet Explorer (which comes installed on all Windows computers) and use THAT to access our site.
     

  • I'm a band that would like to play at the Split Rock Resort Who should I contact?
    To play at our special events such as our festivals, please email Shelly Lutz

    For all other BAND inquiries contact Matt Rivello

GENERAL INFORMATION

WHAT'S GOING ON

H2Oooohh!
Teen Night Fridays
Teens 12-19 years old only $15 from 6-10pm, Parent/guardian observers only $5!
(excluding holiday weeks)

 

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One Lake Drive - Lake Harmony PA 18624 - 570.722.9111 - 800.255.7625