Sunset Green

Sunset Green Restaurant and Bar is located in the clubhouse at Split Rock Golf course - Open Wednesday to Sunday from 11am to 9pm until Memorial Day Weekend and then open 7 days a week for lunch and dinner. Enjoy the gorgous view over looking the mountain and catch our spectacular sunset each evening. Happy hour Fridays from 4pm - 6pm with 20% off appetizers & tapas. Check out our upcoming Mothers Day Brunch.





Starters

New England Seafood Chowder cup 5.50 / bowl 6.50
Soup Du Jour cup 4.00 / bowl 5.00

*Seafood Martini 12.50
Chilled poached shrimp and jumbo lump crabmeat cocktail, classic cocktail sauce
*Sunset Tuna 12.50
Sushi grade tuna wrapped in nori and panko, flash fried to medium rareand served with a side of wasabi, pickled ginger and warm sake
Hummus & Pita  8.00
Roasted garlic hummus, marinated olives and toasted pita bread
*Coriander Encrusted Sea Scallops 11.50
Grilled coriander and cumin encrusted sea scallops atop field green with a cilantro oil drizzle
*Caddy Crab Cakes 12.50
Freshly made jumbo lump crab cake atop field greens with a tangy cilantro and lime tartar
House Special "Country Club" Quesadilla 9.50
Spinach, mushroom and goat cheese in a toasted flour tortilla served with salsa and herbed sour cream
  BBQ Ribs - 1/2 Rack 8.50
1/2 rack of baby back ribs in our own signature apricot-chili glaze
Tomato Mozzarella Caprese 8.50
Roasted red peppers, fresh mozzarella, thick sliced vine ripe tomato and fresh basil
with olive oil and balsamic glaze
Pot "of Gold" Stickers 8.50
Steamed pork and vegetable dumplings atop field greens with pickled ginger and garlic sesame sauce
*Chicken Satay 8.50
Turmeric marinated chicken grilled on skewer and served with peanut dipping sauce

Salads

1/2 cup of Soup -n- 1/2 Salad 9.00
Choice of 1/2 cup of one of our soups and 1/2 of choice of Salad
House Special “Country Club” Salad 9.00
Mixed field greens, crumbled blue cheese, dried cranberries, toasted almonds,
mandarin oranges and poppy seed dressing 
Cobb Salad 10.50
Field greens topped with grilled chicken, hard boiled eggs, tomatoes,
apple wood smoked bacon, avocado and crumbled blue cheese
Waldorf Salad 9.00
Mixed field greens, sweet apple, lemon juice, mayonaise, celery, grapes, and toasted walnuts 
Caesar Salad 9.00
Romaine lettuce, home made croutons, grated parmesan and signature Caesar dressing
Arugula Salad 9.00
Fresh Baby Arugula, toasted walnuts, sweet apple, and goat cheese
Greek Steak Salad 12.50
Grilled marinated beef tenderloin souvlaki, field greens, olives, tomatoes, cucumbers,onions
feta cheese and toasted pita bread
Tuna Nicoise12.50
Grilled Ahi tuna steak, field greens, red potatoes, green beans, hard boiled egg, and
capers with a classic vinaigrette

Sandwich Board
served until 5:00pm
all sandwiches served with club fries and pickle
 Club House Prime Rib Steak Sandwich 12.50
Slow roasted prime rib with sauteed onions and peppers, topped with provolone cheese
*Certified Angus Burger 9.50
8oz. Angus Beef with lettuce, tomato and red onion and choice of cheese
Vegetarian Delight 8.00
Roasted garlic hummus, tomato, cucumber, and sprouts on toasted pita bread
Pulled Pork BBQ Sandwich 8.50
BBQ Pork served with side of cole slaw on toasted Kaiser Roll 
Classic Club Sandwich 8.50
Sliced roast turkey breast, american cheese, apple wood smoked bacon, lettuce, tomato
and mayo on a triple decker of toast
Waldorf Chicken Wrap 9.50
Sliced grilled chicken breast, sweet apple, mayo, celery, grapes, toasted walnuts
and lettuce in a flour tortilla shell
Tuna Panini Melt 8.00
Tuna salad with sliced tomato and chedder jack cheese grilled on panini bread
Fish & Chips 8.00
 Fresh Atlanic Cod deep fried and served with steak fries and tarter sauce.
Grilled Chicken Panini 8.00
Grilled chicken breast, roasted red peppers, provolone cheese and pesto sauce,
on grilled pannini bread
Tomato Mozzarella Caprese Panini 8.50
Thick sliced vine ripe tomato, fire roasted red peppers, basil and fresh Mozzarella cheese
on grilled multi grain bread

 
Additional Toppings .75 each
American, Swiss, Provolone or Blue Cheese, sauteed onions,
Mushrooms or Bacon

Kid's Club
Hot Dog and French Fries
Grilled Cheese and French Fries
Chicken Finger and Fresh Vegetables
Penne Pasta with Tomato Cream Sauce or Butter Sauce
Batter Dipped Fish and Chips
Burger or Cheeseburger and French Fries
 Grilled Chicken, Green Beans and Mashed Potatoes
$6.50

Kid's Club Sundae
$2.75

Fresh Fruit Platter
 $3.00

*May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs
may increase your risk of a food borne illness.
Prices are subject to change without notice. We use 0 transfat oil for all fried food.

Starters 
New England Seafood Chowder cup 5.50 / bowl 6.50
Soup Du Jour cup 4.00 / bowl 5.00

*Seafood Martini 12.50
Chilled poached shrimp and jumbo lump crabmeat cocktail, classic cocktail sauce
*Sunset Tuna 12.50
Sushi grade tuna wrapped in nori and panko, flash fried to medium rare and served with a side of wasabi,
pickled ginger and warm sake
Hummus & Pita  8.00
Roasted garlic hummus, marinated olives and toasted pita bread
*Coriander Encrusted Sea Scallops 11.50
Grilled coriander and cumin encrusted sea scallops atop field green with a cilantro oil drizzle
*Caddy Crab Cakes 12.50
Freshly made jumbo lump crab cake atop field greens with a tangy cilantro and lime tartar
House Special "Country Club" Quesadilla 9.50
Spinach, mushroom and goat cheese in a toasted flour tortilla served with salsa and herbed sour cream  
BBQ Ribs - 1/2 Rack
8.50
1/2 rack of baby back ribs in our own signature apricot-chili glaze
Tomato Mozzarella Caprese 8.50
Roasted red peppers, fresh mozzarella, thick sliced vine ripe tomato and fresh basil
with olive oil and balsamic glaze
Pot "of Gold" Stickers 8.50
Steamed pork and vegetable dumplings atop field greens with pickled ginger and garlic sesame sauce
*Chicken Satay 8.50
Turmeric marinated chicken grilled on skewer and served with peanut dipping sauce 

Salads
House Special "Country Club" Salad 9.00
Mixed field greens, crumbled blue cheese, dried cranberries, toasted almonds,
mandarin oranges and poppy seed dressing 
Cobb Salad 10.50
Field greens topped with grilled chicken, hard boiled eggs, tomatoes, apple wood smoked bacon,
avocado and crumbled blue cheese
Waldorf Salad 9.00
Mixed field greens, sweet apple, lemon juice, mayonaise, celery, grapes, and toasted walnuts 
Caesar Salad 9.00
Romaine lettuce, home made croutons, grated parmesan and signature Caesar dressing
Arugula Salad 9.00 Fresh Baby Arugula, toasted walnuts, sweet apple, and goat cheese
Greek Steak Salad 12.50
Grilled marinated beef tenderloin souvlaki, field greens, olives, tomatoes, cucumbers,onions
feta cheese and toasted pita bread
Tuna Nicoise 12.50
Grilled Ahi tuna steak, field greens, red potatoes, green beans, hard boiled egg, and
capers with a classic vinaigrette all sandwiches served with club fries and pickle


After Five Dinner Entrées
Served with House Salad or Soup Du Jour,
Fresh Vegetables, Choice of Potato or Rice
Warm artisian, dipping oils and Flatbread with Olive Tapenade
Steak Temperatures
Pittsburgh: charred outside rare cool center Rare: red throughout cool center
Medium Rare: Red throughout warm center Medium: pink throughout hot center
Medium Well: slightly pink center hot throughout Well: not pink fully cooked

 
*Colossal Rib-eye” 38.00
Colossal bone-in Ribeye, the most flovorful cut of beef with an authentic Argentinian chimichurri sauce
*Filet Mignon 30.00
Center cut 8oz. fillet of beef tenderloin topped with a fresh herb and garlic compound butter and a
medley of sauteed wild and white mushrooms
*Roasted Rack of Lamb 30.00
Pan seared and oven finished rack of lamb marinated with thyme, rosemary, oregano,
garlic and olive oil, with salsa verde
 Baby Back Ribs - Full Rack  23.00
Full rack of Baby Back Ribs with our signature apricot - chili glaze
Tee Time Chicken 20.00
Sauteed breast of chicken Picatta style, with artichoke hearts, roasted red peppers,
asparagus spears, capers, white wine, lemon, butter sauce 
*Jail Island Salmon 24.00
Fresh fillet of Jail Island Salmon abed roma tomatoes and fresh sauteed spinich
with drizzled roasted garlic vinaigrette
*Asian Sea Bass 30.00
Fresh fillet of Chilian seabass pan seared, served with orange-ginger
 and garlic sesame sauce
*Pasta Seafod Milano 28.00
Jumbo prawns, lumped crabmeat and sea scallops tossed with mushrooms, red peppers and
fettucine noodles in an alfredo sauce served over a bed of marinara sauce
Sunset Ravioli 26.00
Succulent Lobster Ravioli

Kid's Club

Hot Dog and French Fries
Grilled Cheese and French Fries
Chicken Finger and Fresh Vegetables
Penne Pasta with Tomato Cream Sauce or Butter Sauce
Batter Dipped Fish and Chips
 Burger or Cheeseburger and French Fries  
Grilled Chicken, Green Beans and Mashed Potatoes
 $6.50

Kid's Club Sundae
$2.75

Fresh Fruit Platter 
 $3.00 


*May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may increase your risk of a food borne illness.
Prices are subject to change without notice. We use 0 transfat oil for all fried food.

SUNSET GREEN
TAPAS MENU
 
All tapas are served with warm artisan bread and dipping oil

Vieiras al Azafran  12.50
Blackened sea scallops amid a saffron cream sauce

Calamares Fritos 8.50
Fried calamari with peppers, capers, garlic and tomato aioli

Gambas  12.50
Jumbo shrimp sautéed in olive oil with garlic and chili peppers

Champinones al ajillo  9.50
Medley of wild and white mushrooms sautéed in olive oil with garlic, parsley, thyme and Dry Sac sherry served over toasted multigrain bread

Espinacas a la Catalana  8.50
Sauteed baby spinach, apples, raisins and pine nuts

Alitas de Pollo 8.50
Fried beer marinated chicken wings with salsa brava

Costillas de Cordero  12.50
Grilled lamb chops with honey aioli

Brocheta de Buey  12.50
Grilled beef tenderloin and peppers skewer with chimichurri dipping sauce

Patatas Bravas  7.50
Deep fried potatoes with salsa brava and aioli

Atun a la Plancha 12.50
Grilled tuna steak with lemon, thyme, capers, tomato, olives and garlic

coming soon

 

Mothers Day Brunch

Fresh Breads

Starters

Tomato and mozzarella caprese salad

-Caesar Salad

Arugula salad with goat cheese, cranberries and pine nuts

Shrimp, crabmeat and avocado bruschetta

Roasted garlic hummus and marinated olives with crostini

Smiked salmon, caviar and sour cream flatbreads

Chicken satay with peanut sauce

Cheese and fruit platter

Entrees

Grilled marinated beef tenderloin and pepper skewers

Home made lobster ravioli with champagne cream sauce

Traditional spanich seafood paella

Cilantro-Tequila grilled chicken with pico de gallo

Fresh asparagus with lemon-dill butter

-Roasted red bliss potatoes tossed in olive oil and fresh herbs

Dessert

Godiva chocolate Cheesecake

Fresh berries and chamboard infused whipped cream

Assorted french pastries

 

Adults $30 - Children $ 15

 

BREAKFAST CONTINENTAL
(Minimum of 20 People) - $7.95 Per Person

Selection of Freshly Baked Muffins, Croissants,
Bagels, Fruit, and Cheese Danish
Cream Cheese, Butter and Fruit Preserves
Assorted Chilled Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

TRADITIONAL DINNER BUFFET

Our Traditional Salad Selection (choice of 3)

Fresh Mozzarella and Tomato Salad
Garden Greens with assorted garnishes
Fresh Fruit Salad
Pasta Salad
Antipasti Salad with artichoke hearts and roasted red peppers
Assorted Rolls and Butter

Entrée’s

Penne Pasta with Baby shrimp and spinach in a vodka sauce
Gemelli Pasta Primavera in a pesto cream sauce
Tee-Time Chicken Picatta in a lemon butter sauce with roasted red peppers, artichokes and capers
Roast Pork Tenderloin Porketta with a rich red wine sauce
Roast English Style Tenderloin of Beef in a Mushroom sauce
Fillet of Salmon sauteed and served over spinach and roma tomates topped with a balsalmic glaze
Chef ’s Choice of Potato, Rice and Vegetables

$21.95 for 2 Entrée’s
$24.95 for 3 Entrée’s

Assorted Desserts

Coffee, Decaffeinated Coffee, or Hot tea

HORS D’OEUVRES

Homemade Italian Sausage Stuffed/Mushroom Caps
$75

Spring Rolls in an Orange Ginger Sauce
$75

Crab Cakes
$105

Beef Teriyaki with Garlic Sesame Sauce
$75

Pot Stickers in Garlic Sesame Sauce
$65

Bruschetta on Crostini
$55

Spinach & Feta Cheese in Phyllo Dough
$75

Crabmeat Stuffed Mushroom Caps
$85
Prices are per (50) pieces

Vegetable Crudité and Dips Display
$3.95 per person

Cheese Platter with Crackers Display
$4.95 per person

Fresh Fruit with Dips Display
$4.95 per person
prices are subject to change without notice.

Split Rock Golf Club is the perfect place for your elegant wedding for 30 to 80. Every detail is attended to by our Events staff, so that you can plan your wedding with confidence. Choose from different packages to fit your needs and have the wedding of your dreams. Each package can be personalized to meet your unique style. Please note that menu omissions will not affect the pricing.

General Information
We have provided a summary of the most commonly requested information you will need to plan your wedding reception at the Split Rock Golf Club. As you progress in the planning process, our Sales Managers will be able to provide any additional information that you may require.

Florists, Music & Photographers
Split Rock Golf Club will provide you with our preferred professional list. These individuals are reliable service providers and are familiar with our facility. 

Food and Beverage Arrangements
The Pennsylvania Liquor Control Board and Department of Agriculture regulate the sale and service of all alcoholic beverages and preparation and distribution of all food, respectively. Split Rock Golf Club is responsible for the administration of those regulations. Therefore, it is our policy that no alcoholic beverages or food may be brought into the facility for any banquet events.

Entertainment
Split Rock Golf Club will provide you with our preferred professional list. Please keep in mind that Split Rock Golf Club is not responsible for the arrangements with any vendors; however, once they are on the premises, out of respect to our dining guests, they must abide by Split Rock Golf Club guidelines.

Pricing
Your Sales Manager will be more than happy to work with you to create a wedding package to accommodate your specific needs. Please ask for the minimums required for Friday, Saturday and Sunday rentals. In addition to the package price, there will be a 17% service charge and PA state sales tax added to all food and beverage charges. Prices may be subject to change.

Guarantees
In order to secure the date of your event, a non-refundable deposit of $1000.00 is required. In addition, to assist us in the proper preparation of your function, seven (7) days prior to your event you will be required to give your Sales Manager the exact number of guests expected to attend. This number will be considered your minimum group guarantee. Once established, your minimum guarantee may not be decreased and you will be billed accordingly.
QUICK LINKS
  • Timeshare Customer Service
    x607

  • Financial Services
    Information on your timeshare loan
    800.111.0405

  • Timeshare Website
  • Bell'ago
    570.722.9111 ext756

  • Galleria Restaurant
    570.722.9111 ext835

  • Sunset Green
    570.722.9111 ext409

  • Galleria Coffee Shop
    570.722.9111 ext841

  • Lago Pizzeria
    570.722.9111 ext760

  • Benchwarmers
    570.722.9111 ext769

  • Ice Cream Parlor
    570.722.9111 ext854

  • Main #: 570.722.9111

  • Sam Arnett
    Resort General Manager
    ext 805

  • Maritza Rodriguez
    Resort Resident Manager
    ext 818

  • Charles Dickinson
    Special Projects / Waterpark Development
    ext 700

  • Shelly Lutz
    Director of Golf / Land Sales / Festivals
    ext 800

  • Anna Cataldo
    Owner Services Manager
    ext 626

  • Miriam Ray
    Convention Services Manager
    ext 812

  • Linda Szoke
    Director of Resort Group Sales
    ext 804

  • Donna Franz
    Lodge Innkeeper
    ext 728

  • Jon Yaple
    Night Manager
    ext 868

  • Matthew Riviello
    Food and Beverage Manager
    ext 843

  • Mark Zdanoski
    Resort Maintenance Manager
    ext 826

  • Doc Holiday
    Director of Social Staff
    ext 500

  • Stephanie Litchman
    Front Desk / Reservations Manager
    ext 822

  • Patrick Tolan
    Recreation Manager
    ext 551

  • Eva Borkawska
    Executive Housekeeper
    ext 848

  • Kim Harrison
    Personnel
    ext 703

  • Vicki Benson
    Westwood Office
    ext 223

  • Rachel Parsells
    Group Sales Manager
    ext 806

  • Laura Lee Wren
    Group Sales Manager
    ext 810

  • Kathy Walsh
    Graphic Designer
    ext 807

  • Chris English
    Web Developer
    ext 815

  • When will the waterpark be open?
    We expect the waterpark to be open for August 2008.


  • Are pets allowed at Split Rock?
    Pets are not permitted on property.

  • Is smoking allowed at Split Rock?
    Smoking is allowed only in certain rooms and outside the facility.

  • I'm having a problem logging into the timeshare section of the website.
    If you've registered and received a password and username and you're having problem logging in..
  • please email Gina Sodl

  • I'm having a problem viewing your website. I keep getting a "forbidden" type of error when trying to access the pages.
    If you're having this problem, most likely you're an AOL user using the AOL browser. The AOL web browser is a stripped down version of Internet Explorer and not really based on "web standards"

    To rectify this, log into your AOL account as usual, but instead of browsing the internet using AOL's browser... open Internet Explorer (which comes installed on all Windows computers) and use THAT to access our site.

  • I'm a band that would like to play at the Split Rock Resort Who should I contact?
  • To play at our special events such as our festivals, please email Shelly Lutz
  • For all other inquiries contact Joe Alferi
GENERAL INFORMATION

WHAT'S GOING ON

The 18th Annual Great Tastes of Pennsylvania Wine and Food Festival
June 21st and 22nd, 2008

7th Annual Great Pocono Cookie Contest - You are invited to the 6th Annual Great Pocono Cookie Contest. Bring at least one dozen homemade cookies to the Pit Lounge any Thursday at 4:00pm from Jan 3rd, 2008 - December 25th, 2008.

The weekly winner receive lunch for two. There will be a random drawing of all the weekly winners on December 31, 2008 for the Grand Prize of A Free Weeks Stay at the beautiful Split Rock Resort and Golf Club.

You may bake any type of cookies you want and enter the contest as many times as you wish. Mail in entries are always welcome. Please time your delivery so that your cookies arrive before Thursday of any week.

Address your entries to:
Attention Doc Holiday
Split Rock Resort & Golf Club
One Lake Drive, Lake Harmony PA 18624

You are not required to give away your recipe. All leftover cookies become property of the Social Director of the Split Rock Resort & Golf Club.

GOOD LUCK & HAPPY BAKING!

 



 

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One Lake Drive - Lake Harmony PA 18624 - 570.722.9111 - 800.255.7625