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Sunset Green
Starters New England Seafood Chowder cup 5.50 / bowl 6.50 Soup Du Jour cup 4.00 / bowl 5.00 *Seafood Martini 12.50 Chilled poached shrimp and jumbo lump crabmeat cocktail, classic cocktail sauce *Sunset Tuna 12.50 Sushi grade tuna wrapped in nori and panko, flash fried to medium rareand served with a side of wasabi, pickled ginger and warm sake Hummus & Pita 8.00 Roasted garlic hummus, marinated olives and toasted pita bread *Coriander Encrusted Sea Scallops 11.50 Grilled coriander and cumin encrusted sea scallops atop field green with a cilantro oil drizzle *Caddy Crab Cakes 12.50 Freshly made jumbo lump crab cake atop field greens with a tangy cilantro and lime tartar House Special "Country Club" Quesadilla 9.50 Spinach, mushroom and goat cheese in a toasted flour tortilla served with salsa and herbed sour cream BBQ Ribs - 1/2 Rack 8.50 1/2 rack of baby back ribs in our own signature apricot-chili glaze Tomato Mozzarella Caprese 8.50 Roasted red peppers, fresh mozzarella, thick sliced vine ripe tomato and fresh basil with olive oil and balsamic glaze Pot "of Gold" Stickers 8.50 Steamed pork and vegetable dumplings atop field greens with pickled ginger and garlic sesame sauce *Chicken Satay 8.50 Turmeric marinated chicken grilled on skewer and served with peanut dipping sauce Salads 1/2 cup of Soup -n- 1/2 Salad 9.00 Choice of 1/2 cup of one of our soups and 1/2 of choice of Salad House Special “Country Club” Salad 9.00 Mixed field greens, crumbled blue cheese, dried cranberries, toasted almonds, mandarin oranges and poppy seed dressing Cobb Salad 10.50 Field greens topped with grilled chicken, hard boiled eggs, tomatoes, apple wood smoked bacon, avocado and crumbled blue cheese Waldorf Salad 9.00 Mixed field greens, sweet apple, lemon juice, mayonaise, celery, grapes, and toasted walnuts Caesar Salad 9.00 Romaine lettuce, home made croutons, grated parmesan and signature Caesar dressing Arugula Salad 9.00 Fresh Baby Arugula, toasted walnuts, sweet apple, and goat cheese Greek Steak Salad 12.50 Grilled marinated beef tenderloin souvlaki, field greens, olives, tomatoes, cucumbers,onions feta cheese and toasted pita bread Tuna Nicoise12.50 Grilled Ahi tuna steak, field greens, red potatoes, green beans, hard boiled egg, and capers with a classic vinaigrette Sandwich Board served until 5:00pm all sandwiches served with club fries and pickle Club House Prime Rib Steak Sandwich 12.50 Slow roasted prime rib with sauteed onions and peppers, topped with provolone cheese *Certified Angus Burger 9.50 8oz. Angus Beef with lettuce, tomato and red onion and choice of cheese Vegetarian Delight 8.00 Roasted garlic hummus, tomato, cucumber, and sprouts on toasted pita bread Pulled Pork BBQ Sandwich 8.50 BBQ Pork served with side of cole slaw on toasted Kaiser Roll Classic Club Sandwich 8.50 Sliced roast turkey breast, american cheese, apple wood smoked bacon, lettuce, tomato and mayo on a triple decker of toast Waldorf Chicken Wrap 9.50 Sliced grilled chicken breast, sweet apple, mayo, celery, grapes, toasted walnuts and lettuce in a flour tortilla shell Tuna Panini Melt 8.00 Tuna salad with sliced tomato and chedder jack cheese grilled on panini bread Fish & Chips 8.00 Fresh Atlanic Cod deep fried and served with steak fries and tarter sauce. Grilled Chicken Panini 8.00 Grilled chicken breast, roasted red peppers, provolone cheese and pesto sauce, on grilled pannini bread Tomato Mozzarella Caprese Panini 8.50 Thick sliced vine ripe tomato, fire roasted red peppers, basil and fresh Mozzarella cheese on grilled multi grain bread Additional Toppings .75 each American, Swiss, Provolone or Blue Cheese, sauteed onions, Mushrooms or Bacon Kid's Club Hot Dog and French Fries Grilled Cheese and French Fries Chicken Finger and Fresh Vegetables Penne Pasta with Tomato Cream Sauce or Butter Sauce Batter Dipped Fish and Chips Burger or Cheeseburger and French Fries Grilled Chicken, Green Beans and Mashed Potatoes $6.50 Kid's Club Sundae Fresh Fruit Platter $3.00 *May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may increase your risk of a food borne illness. Prices are subject to change without notice. We use 0 transfat oil for all fried food. Starters New England Seafood Chowder cup 5.50 / bowl 6.50 Soup Du Jour cup 4.00 / bowl 5.00 *Seafood Martini 12.50 Chilled poached shrimp and jumbo lump crabmeat cocktail, classic cocktail sauce *Sunset Tuna 12.50 Sushi grade tuna wrapped in nori and panko, flash fried to medium rare and served with a side of wasabi, pickled ginger and warm sake Hummus & Pita 8.00 Roasted garlic hummus, marinated olives and toasted pita bread *Coriander Encrusted Sea Scallops 11.50 Grilled coriander and cumin encrusted sea scallops atop field green with a cilantro oil drizzle *Caddy Crab Cakes 12.50 Freshly made jumbo lump crab cake atop field greens with a tangy cilantro and lime tartar House Special "Country Club" Quesadilla 9.50 Spinach, mushroom and goat cheese in a toasted flour tortilla served with salsa and herbed sour cream BBQ Ribs - 1/2 Rack 8.50 1/2 rack of baby back ribs in our own signature apricot-chili glaze Tomato Mozzarella Caprese 8.50 Roasted red peppers, fresh mozzarella, thick sliced vine ripe tomato and fresh basil with olive oil and balsamic glaze Pot "of Gold" Stickers 8.50 Steamed pork and vegetable dumplings atop field greens with pickled ginger and garlic sesame sauce *Chicken Satay 8.50 Turmeric marinated chicken grilled on skewer and served with peanut dipping sauce Salads House Special "Country Club" Salad 9.00 Mixed field greens, crumbled blue cheese, dried cranberries, toasted almonds, mandarin oranges and poppy seed dressing Cobb Salad 10.50 Field greens topped with grilled chicken, hard boiled eggs, tomatoes, apple wood smoked bacon, avocado and crumbled blue cheese Waldorf Salad 9.00 Mixed field greens, sweet apple, lemon juice, mayonaise, celery, grapes, and toasted walnuts Caesar Salad 9.00 Romaine lettuce, home made croutons, grated parmesan and signature Caesar dressing Arugula Salad 9.00 Fresh Baby Arugula, toasted walnuts, sweet apple, and goat cheese Greek Steak Salad 12.50 Grilled marinated beef tenderloin souvlaki, field greens, olives, tomatoes, cucumbers,onions feta cheese and toasted pita bread Tuna Nicoise 12.50 Grilled Ahi tuna steak, field greens, red potatoes, green beans, hard boiled egg, and capers with a classic vinaigrette all sandwiches served with club fries and pickle After Five Dinner Entrées Served with House Salad or Soup Du Jour, Fresh Vegetables, Choice of Potato or Rice Warm artisian, dipping oils and Flatbread with Olive Tapenade Steak Temperatures Pittsburgh: charred outside rare cool center Rare: red throughout cool center Medium Rare: Red throughout warm center Medium: pink throughout hot center Medium Well: slightly pink center hot throughout Well: not pink fully cooked *Colossal Rib-eye” 38.00 Colossal bone-in Ribeye, the most flovorful cut of beef with an authentic Argentinian chimichurri sauce *Filet Mignon 30.00 Center cut 8oz. fillet of beef tenderloin topped with a fresh herb and garlic compound butter and a medley of sauteed wild and white mushrooms *Roasted Rack of Lamb 30.00 Pan seared and oven finished rack of lamb marinated with thyme, rosemary, oregano, garlic and olive oil, with salsa verde Baby Back Ribs - Full Rack 23.00 Full rack of Baby Back Ribs with our signature apricot - chili glaze Tee Time Chicken 20.00 Sauteed breast of chicken Picatta style, with artichoke hearts, roasted red peppers, asparagus spears, capers, white wine, lemon, butter sauce *Jail Island Salmon 24.00 Fresh fillet of Jail Island Salmon abed roma tomatoes and fresh sauteed spinich with drizzled roasted garlic vinaigrette *Asian Sea Bass 30.00 Fresh fillet of Chilian seabass pan seared, served with orange-ginger and garlic sesame sauce *Pasta Seafod Milano 28.00 Jumbo prawns, lumped crabmeat and sea scallops tossed with mushrooms, red peppers and fettucine noodles in an alfredo sauce served over a bed of marinara sauce Sunset Ravioli 26.00 Succulent Lobster Ravioli Kid's Club Hot Dog and French Fries Grilled Cheese and French Fries Chicken Finger and Fresh Vegetables Penne Pasta with Tomato Cream Sauce or Butter Sauce Batter Dipped Fish and Chips Burger or Cheeseburger and French Fries Grilled Chicken, Green Beans and Mashed Potatoes $6.50 Kid's Club Sundae Fresh Fruit Platter $3.00 *May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may increase your risk of a food borne illness. Prices are subject to change without notice. We use 0 transfat oil for all fried food. SUNSET GREEN Vieiras al Azafran 12.50 Calamares Fritos 8.50 Gambas 12.50 Champinones al ajillo 9.50 Espinacas a la Catalana 8.50 Alitas de Pollo 8.50 Costillas de Cordero 12.50 Brocheta de Buey 12.50 Patatas Bravas 7.50 Atun a la Plancha 12.50
coming soon
Mothers Day Brunch Fresh Breads Starters Tomato and mozzarella caprese salad -Caesar Salad Arugula salad with goat cheese, cranberries and pine nuts Shrimp, crabmeat and avocado bruschetta Roasted garlic hummus and marinated olives with crostini Smiked salmon, caviar and sour cream flatbreads Chicken satay with peanut sauce Cheese and fruit platter Entrees Grilled marinated beef tenderloin and pepper skewers Home made lobster ravioli with champagne cream sauce Traditional spanich seafood paella Cilantro-Tequila grilled chicken with pico de gallo Fresh asparagus with lemon-dill butter -Roasted red bliss potatoes tossed in olive oil and fresh herbs Dessert Godiva chocolate Cheesecake Fresh berries and chamboard infused whipped cream Assorted french pastries
Adults $30 - Children $ 15
BREAKFAST CONTINENTAL (Minimum of 20 People) - $7.95 Per Person • Selection of Freshly Baked Muffins, Croissants, • Bagels, Fruit, and Cheese Danish • Cream Cheese, Butter and Fruit Preserves Assorted Chilled Juices • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea TRADITIONAL DINNER BUFFET Our Traditional Salad Selection (choice of 3) • Fresh Mozzarella and Tomato Salad • Garden Greens with assorted garnishes • Fresh Fruit Salad • Pasta Salad • Antipasti Salad with artichoke hearts and roasted red peppers • Assorted Rolls and Butter Entrée’s • Penne Pasta with Baby shrimp and spinach in a vodka sauce • Gemelli Pasta Primavera in a pesto cream sauce • Tee-Time Chicken Picatta in a lemon butter sauce with roasted red peppers, artichokes and capers • Roast Pork Tenderloin Porketta with a rich red wine sauce • Roast English Style Tenderloin of Beef in a Mushroom sauce • Fillet of Salmon sauteed and served over spinach and roma tomates topped with a balsalmic glaze • Chef ’s Choice of Potato, Rice and Vegetables $21.95 for 2 Entrée’s $24.95 for 3 Entrée’s Assorted Desserts Coffee, Decaffeinated Coffee, or Hot tea HORS D’OEUVRES Homemade Italian Sausage Stuffed/Mushroom Caps $75 Spring Rolls in an Orange Ginger Sauce $75 Crab Cakes $105 Beef Teriyaki with Garlic Sesame Sauce $75 Pot Stickers in Garlic Sesame Sauce $65 Bruschetta on Crostini $55 Spinach & Feta Cheese in Phyllo Dough $75 Crabmeat Stuffed Mushroom Caps $85 Prices are per (50) pieces Vegetable Crudité and Dips Display $3.95 per person Cheese Platter with Crackers Display $4.95 per person Fresh Fruit with Dips Display $4.95 per person prices are subject to change without notice.  Split Rock Golf Club is the perfect place for your elegant wedding for 30 to 80. Every detail is attended to by our Events staff, so that you can plan your wedding with confidence. Choose from different packages to fit your needs and have the wedding of your dreams. Each package can be personalized to meet your unique style. Please note that menu omissions will not affect the pricing. General Information We have provided a summary of the most commonly requested information you will need to plan your wedding reception at the Split Rock Golf Club. As you progress in the planning process, our Sales Managers will be able to provide any additional information that you may require. Florists, Music & Photographers Split Rock Golf Club will provide you with our preferred professional list. These individuals are reliable service providers and are familiar with our facility. Food and Beverage Arrangements The Pennsylvania Liquor Control Board and Department of Agriculture regulate the sale and service of all alcoholic beverages and preparation and distribution of all food, respectively. Split Rock Golf Club is responsible for the administration of those regulations. Therefore, it is our policy that no alcoholic beverages or food may be brought into the facility for any banquet events. Entertainment Split Rock Golf Club will provide you with our preferred professional list. Please keep in mind that Split Rock Golf Club is not responsible for the arrangements with any vendors; however, once they are on the premises, out of respect to our dining guests, they must abide by Split Rock Golf Club guidelines. Pricing Your Sales Manager will be more than happy to work with you to create a wedding package to accommodate your specific needs. Please ask for the minimums required for Friday, Saturday and Sunday rentals. In addition to the package price, there will be a 17% service charge and PA state sales tax added to all food and beverage charges. Prices may be subject to change. Guarantees In order to secure the date of your event, a non-refundable deposit of $1000.00 is required. In addition, to assist us in the proper preparation of your function, seven (7) days prior to your event you will be required to give your Sales Manager the exact number of guests expected to attend. This number will be considered your minimum group guarantee. Once established, your minimum guarantee may not be decreased and you will be billed accordingly. |
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June 21st and 22nd, 2008 7th Annual Great Pocono Cookie Contest - You are invited to the 6th Annual Great Pocono Cookie Contest. Bring at least one dozen homemade cookies to the Pit Lounge any Thursday at 4:00pm from Jan 3rd, 2008 - December 25th, 2008. The weekly winner receive lunch for two. There will be a random drawing of all the weekly winners on December 31, 2008 for the Grand Prize of A Free Weeks Stay at the beautiful Split Rock Resort and Golf Club. You may bake any type of cookies you want and enter the contest as many times as you wish. Mail in entries are always welcome. Please time your delivery so that your cookies arrive before Thursday of any week. Address your entries to: Attention Doc Holiday Split Rock Resort & Golf Club One Lake Drive, Lake Harmony PA 18624 You are not required to give away your recipe. All leftover cookies become property of the Social Director of the Split Rock Resort & Golf Club. GOOD LUCK & HAPPY BAKING!
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Sunset Green Restaurant and Bar is located in the clubhouse at Split Rock Golf course - Open Wednesday to Sunday from 11am to 9pm until Memorial Day Weekend and then open 7 days a week for lunch and dinner. Enjoy the gorgous view over looking the mountain and catch our spectacular sunset each evening. Happy hour Fridays from 4pm - 6pm with 20% off appetizers & tapas. Check out our upcoming Mothers Day Brunch. 
