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Sunset Green
(Thank you for your business, see you next season ) . STARTERS Sunset Sea Scallops 12.50 Shrimp Scampi 12.50 Calamari 8.50 Caddy Crab Cake 12.50 Pork Pot Stickers 8.50 Thai Beef Sticks 8.50 Seafood Martini 12.50 SOUPS SALADS Tomato & Mozzarella Caprese 9.00 Seafood Salad 15.00 Cobb Salad 10.50 Caesar Salad 8.00 Greek Steak Salad 12.50 Spinach Salad 9.00
SANDWEDGE BOARD SOUP - SALADS 6.50 Certified Angus Burger 9.50 Club House Beef 12. 50 or Chicken Steak Sandwich 9.50 Fajita - Beef - Shrimp - Chicken 9.50 Crab Cake Sandwich 12.50 Smoke Salmon Panini 9.50 Tomato Mozzarella Caprese Sandwich 8.50 Classic Club Sandwich 9.00 Grilled Chicken Panini 8.00 Pastrami Rueben Sandwich 8.50 Additional Toppings .75 each BISTRO MENU Fish & Chips 12.50 Fresh Atlantic Cod deep fried and served with crispy French fries and tartar sauce
Mixed Grill 20.00 Catch of the Day Pasta of the Day KID'S CLUB Hot Dog and French Fries Grilled Cheese and French Fries Chicken Finger and Fresh Vegetables Penne Pasta with Tomato Cream Sauce or Butter Sauce Batter Dipped Fish and Chips Burger or Cheeseburger and French Fries Grilled Chicken, Green Beans and Mashed Potatoes $6.50 Kid's Club Sundae Fresh Fruit Platter $3.00 *May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may increase your risk of a food borne illness. Prices are subject to change without notice. We use 0 transfat oil for all fried food. SALADS House Special Country Club Salad 8.00 Tomato & Mozzarella Caprese 9.00 Seafood Salad 15.00 Cobb Salad 10.50 Caesar Salad 8.00 Greek Steak Salad 12.50 Spinach Salad 9.00 BISTRO MENU Certified Angus Burger 9.50 Baby Back BBQ Ribss 15.00 Fish & Chips 12.50 Catch of the Day Pasta of the Day Mixed Grill of the Day ENTREES Served with House Salad or Soup Du Jour, Fresh Vegetables, Choice of Potato or Rice Steak Temperatures Pittsburgh: charred outside rare cool center Rare: red throughout cool center Medium Rare: Red throughout warm center Medium: pink throughout hot center Medium Well: slightly pink center hot throughout Well: not pink fully cooked Filet Mignon Au Poivre 28.00 New York Strip Steak 30.00 Grilled Lamb Chops 30.00 Shrimp, Crabmeat & Sea Scallop Pappardelle 28.00 Country Club Salmon 25.00 Asian Sea Bass 30.00 Tee Time Chicken 20.00 Baby Back Ribs 25.00
KIDS CLUB Kid's Club Sundae Fresh Fruit Platter $3.00 DESSERT Crêpes Suzette 10.00 Sweet crêpes with orange and lemon juice, flambéed with Grand Marnier and served with Haagen-Dazs vanilla ice cream Chocolate Explosion 7.00 Crème Brulée 5.50 Cinnamon Crumble Apple Crisp 6.00 Lemon Sorbet 4.50 Fresh lemons, juiced and churned to a delicate frozen state White Chocolate Raspberry Cheesecake 7.00 *May be cooked to order. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may increase your risk of a food borne illness. Prices are subject to change without notice. We use 0 transfat oil for all fried food. STARTERS Sunset Sea Scallops 12.50 Shrimp Scampi 12.50 Calamari 8.50 Caddy Crab Cake 12.50 Pork Pot Stickers 8.50 Thai Beef Sticks 8.50 Seafood Martini 12.50 Specialty Cocktails French Martini 10.00 Grey Goose vodka, Chambord, raspberry liquor, cranberry & pineapple juice finished with a champagne float Raspberry Lemondrop 10.00 Absolut citron, chambord, lemon juice, sugared rim, served up Cosmocello 11.25 Absolut citron, limoncello, cointreau, basil & cranberry juice served up Key Lime Martini 9.00 Stoli vanilla vodka, apple pucker, and pineapple juice soothing & refreshing Flirtini 9.00 Raspberry Stoli, triple sec, champagne with splash of cranberry & pineapple Peach Sangria 8.00 White Zinfandel, peach schnapps, sierra mist with a splash of brandy and fruit garnish Blue Hawaiian 9.00 Bacardi rum, Blue Curacao, orange juice with splash of pineapple
MOTHER'S DAY BUFFET MENU Sunday May 10th, 2009 Fresh Bread Selection Tomato & Mozzarella Salad Garden Salad Arugula Salad Shrimp Cocktail Bacon wrapped Sea Scallops Beef Wellington Entrées Carved Prime Rib Au Jus Chicken Gremolata with a Mustard and Caper Berry Cream Sauce Grilled Atlantic Salmon in Lemon-Dill Sauce Lobster and Crab Meat Ravioli Fresh Grilled Asparagus Roasted Vegetable Cous-Cous Desserts Assorted Dessert Table
Adults $32 Children $15 (ages 4 – 12) (17% service charge will be accessed on parties of 7 or more)
BREAKFAST CONTINENTAL (Minimum of 20 People) - $7.95 Per Person • Selection of Freshly Baked Muffins, Croissants, • Bagels, Fruit, and Cheese Danish • Cream Cheese, Butter and Fruit Preserves Assorted Chilled Juices • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea TRADITIONAL DINNER BUFFET Our Traditional Salad Selection (choice of 2) • Fresh Mozzarella and Tomato Salad • Garden Greens with assorted garnishes • Fresh Fruit Salad • Pasta Salad • Antipasti Salad with artichoke hearts and roasted red peppers • Assorted Rolls and Butter Entrée’s • Penne Pasta with baby shrimp and spinach in a vodka sauce • Gemelli Pasta Primavera in a pesto cream sauce • Tee-Time Chicken Picatta in a lemon butter sauce with roasted red peppers, artichokes and capers • Roast Pork Tenderloin Porketta with a rich red wine sauce • Roast English Style Tenderloin of Beef in a Mushroom sauce • Fillet of Salmon sauteed and served over spinach and roma tomates topped with a balsalmic glaze • Chef ’s Choice of Potato, Rice and Vegetables $21.95 for 2 Entrée’s $24.95 for 3 Entrée’s Assorted Desserts Coffee, Decaffeinated Coffee, or Hot tea HORS D’OEUVRES Homemade Italian Sausage Stuffed/Mushroom Caps $75 Spring Rolls in an Orange Ginger Sauce $75 Crab Cakes $105 Beef Teriyaki with Garlic Sesame Sauce $75 Pot Stickers in Garlic Sesame Sauce $65 Bruschetta on Crostini $55 Spinach & Feta Cheese in Phyllo Dough $75 Crabmeat Stuffed Mushroom Caps $85 Prices are per (50) pieces Vegetable Crudité and Dips Display $3.95 per person Cheese Platter with Crackers Display $4.95 per person Fresh Fruit with Dips Display $4.95 per person prices are subject to change without notice.  Split Rock Golf Club is the perfect place for your elegant wedding for 30 to 80. Every detail is attended to by our Events staff, so that you can plan your wedding with confidence. Choose from different packages to fit your needs and have the wedding of your dreams. Each package can be personalized to meet your unique style. Please note that menu omissions will not affect the pricing. General Information We have provided a summary of the most commonly requested information you will need to plan your wedding reception at the Split Rock Golf Club. As you progress in the planning process, our Sales Managers will be able to provide any additional information that you may require. Florists, Music & Photographers Split Rock Golf Club will provide you with our preferred professional list. These individuals are reliable service providers and are familiar with our facility. Food and Beverage Arrangements The Pennsylvania Liquor Control Board and Department of Agriculture regulate the sale and service of all alcoholic beverages and preparation and distribution of all food, respectively. Split Rock Golf Club is responsible for the administration of those regulations. Therefore, it is our policy that no alcoholic beverages or food may be brought into the facility for any banquet events. Entertainment Split Rock Golf Club will provide you with our preferred professional list. Please keep in mind that Split Rock Golf Club is not responsible for the arrangements with any vendors; however, once they are on the premises, out of respect to our dining guests, they must abide by Split Rock Golf Club guidelines. Pricing Your Sales Manager will be more than happy to work with you to create a wedding package to accommodate your specific needs. Please ask for the minimums required for Friday, Saturday and Sunday rentals. In addition to the package price, there will be a 17% service charge and PA state sales tax added to all food and beverage charges. Prices may be subject to change. Guarantees In order to secure the date of your event, a non-refundable deposit of $1000.00 is required. In addition, to assist us in the proper preparation of your function, seven (7) days prior to your event you will be required to give your Sales Manager the exact number of guests expected to attend. This number will be considered your minimum group guarantee. Once established, your minimum guarantee may not be decreased and you will be billed accordingly. |
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