 |
Sunset Green Wedding Packages
If you'd like to download a PDF version of these packages click here.
Split Rock Golf Club is the perfect place for your elegant wedding for 30 to 80. Every detail is attended to by our Events staff, so that you can plan your wedding with confidence. Choose from different packages to fit your needs and have the wedding of your dreams. Each package can be personalized to meet your unique style. Please note that menu omissions will not affect the pricing.
General Information
We have provided a summary of the most commonly requested information you will need to plan your wedding reception at the Split Rock Golf Club. As you progress in the planning process, our Sales Managers will be able to provide any additional information that you may require.
Florists, Music & Photographers
Split Rock Golf Club will provide you with our preferred professional list. These individuals are reliable service providers and are familiar with our facility.
Food and Beverage Arrangements
The Pennsylvania Liquor Control Board and Department of Agriculture regulate the sale and service of all alcoholic beverages and preparation and distribution of all food, respectively. Split Rock Golf Club is responsible for the administration of those regulations. Therefore, it is our policy that no alcoholic beverages or food may be brought into the facility for any banquet events.
Entertainment
Split Rock Golf Club will provide you with our preferred professional list. Please keep in mind that Split Rock Golf Club is not responsible for the arrangements with any vendors; however, once they are on the premises, out of respect to our dining guests, they must abide by Split Rock Golf Club guidelines.
Pricing
Your Sales Manager will be more than happy to work with you to create a wedding package to accommodate your specific needs. Please ask for the minimums required for Friday, Saturday and Sunday rentals. In addition to the package price, there will be a 17% service charge and PA state sales tax added to all food and beverage charges. Prices may be subject to change.
Guarantees
In order to secure the date of your event, a non-refundable deposit of $1000.00 is required. In addition, to assist us in the proper preparation of your function, seven (7) days prior to your event you will be required to give your Sales Manager the exact number of guests expected to attend. This number will be considered your minimum group guarantee. Once established, your minimum guarantee may not be decreased and you will be billed accordingly.
SIGNATURE WEDDING PACKAGE | $80.00 per guest*
COCKTAIL APPETIZERS
International & Domestic Cheese Display
Garnished with Fresh Fruit and Crackers
Garden Vegetable Display
with a Specialty Dip
ACCOMPANIMENTS
Tossed Fresh Greens
with choice of two dressings
Fresh French Bagettes
with Olive Tapenade and Garlic Basil and Butter
Roasted Red Garlic Potatoes
French Green Beans
THE CARVING BOARD
(choice of two)
Slow Roasted Prime Rib au Jus
with Creamy Horseradish Sauce
Pepper Crusted Sirloin of Beef
with a Wild Mushroom Sauce
Roast Loin of Pork
with a Bourbon Cream Sauce
Honey Cured Sweet Sliced Ham
with a Rum Pineapple Raisin Sauce
Roast Turkey Breast
with Natural Pan Gravy and Cranberry Sauce
Baked Filet of Salmon
in a Puff Pastry with Remoulade
ITALIAN PASTA STATION
Fusili, Penne & Cheese Tortellini
Tossed with Alfredo Sauce, Sweet Basil Marina Sauce or Pesto Cream Sauce
DESSERT
Wedding Cake
Coffee,Tea and Soda |  Package Includes
One Hour Standard Cocktail Reception
Selection of Three Hors d’oeuvres
Display of Domestic and International Cheeses
Display of Vegetables and Fruit Selection
Two Courses of Carving Dinner
Pasta Station
Traditional Champagne Toast
Three Hour Standard Open Bar
Beautifully Designed Wedding Cake
Coffee and Gourmet Tea
Complimentary Suite
for Bride & Groom’s Wedding Night |
CLASSIC WEDDING PACKAGE | $100.00 per guest*
STATIONARY DISPLAY
Display of Domestic and Imported Cheese with Fresh Fruit and Vegetable Garnish Mediterranean Table
SALAD
A Blend of Field Greens with Seasonal Vegetables
Shaved Asiago, and Balsamic Vinaigrette
SECOND COURSE - ENTRÉE SELECTIONS
(choice of 2)
Roast Prime with Horseradish Sauce and Au Jus
Lemon Chicken
Sautéed Breast of Chicken Picatta Style with Roasted Red Peppers,
Mushrooms, Capers and Asparagus
Lobster Ravioli
Served in a Light Tomato Cream Sauce with a Touch of Pesto
Roasted Pork Loin
Caramelized Apples, Pan Sauce, Braised Sweet and Sour Red Cabbage
Poached Salmon
Served with a Creamy Cucumber, Lemon Dill Sauce
Country Style Stuffed Roast Duckling
Crisp Roast Duck with a Celery Onion Bread Stuffing in an Orange Blackberry Sauce
All Entrées served with Chef’s Choice of Vegetable and Starch
DESSERT
Beautifully Designed Wedding Cake |
Package Includes
One Hour Premium Cocktail Reception
Selection of Four passed hors d’oeuvres
Display of Domestic
and International Cheeses
Mediterranean Table
Three Course Plated Dinner
Traditional Champagne Toast
Four Hour Premium Open Bar
Beautifully Designed Wedding Cake
Coffee and Gourmet Tea
Complimentary Suite
for Bride & Groom’s Wedding Night |
REGAL WEDDING PACKAGE | $150.00 per person*
HORS D'OEUVRES SELECTIONS
(choice of 4)
Display of Domestic and International Cheeses with Fresh Fruit Garnish
Mediterranean Table
Pasta Station Selections
Choice of Two: Penne ~ Cavatelli ~ Cheese Tortellini
Choice of Two: Alfredo ~ Vodka ~ Bolognaise ~ Marinara
FIRST COURSE
(choice of 1)
Seafood Chowder with Shrimp Scampi
Chicken Sute in a Sesame Peanut Sauce
Four Cheese Ravioli with Basil and Tomato Cream
SECOND COURSE – SALAD
(choice of 1)
Classic Seasonal Greens with Assorted Garnishes
with a parmesan peppercorn dressing
Fresh Mozzarella & Tomato Salad
in a balsamic vinaigrette dressing
House Special “Country Club Salad”
with a poppy seed dressing
ENTRÉE SELECTIONS
(choice of 3)
Filet Mignon with Wild Mushroom Demi Glace
King Cut Roast Prime Rib
with a Horseradish Sauce and Au Jus
Chicken Wellington
Mushroom Duxelle, Sauce Madeira
Chicken Fontina
Seared Chicken Breast with Prosciutto, Fontina Cheese, Spinach,
Roasted Red Peppers, Garlic Chardonnay Sauce
Crab Encrusted Fillet of Jail Island Salmon
with a Dill Beurre Blanc Sauce
Pan Seared Chilean Sea Bass
Lemon-Caper-Butter Sauce or Asian Style with Sesame Garlic and Orange Ginger Sauce
Classic Roast Duck
Half Roasted Duck with an Orange and Grand Marnier Sauce
FOURTH COURSE – DESSERT
Beautifully Designed Wedding Cake and Dessert Table with Mini Pastries and Cookies
Cordial Table
*Prices are subject to 17% service charge and sales tax. Prices are subject to change.
Not responsible for web input or printing errors. |
Package Includes
One Hour Premium Cocktail Reception with Champagne
Selection of Four Butler Passed
Hors d’oeuvres
Display of Domestic and
International Cheeses
Mediterranean Table
Chef’s Pasta Station
Four Course Plated Dinner
Tableside Wine Service with Dinner
Traditional Champagne Toast
Four Hour Premium Open Bar
Beautifully Designed Wedding Cake
Dessert and Cordial Table
Coffee and Gourmet Teas
Complimentary Suite for
Bride & Groom’s Wedding Night |
WEDDING STATIONS | $90.00 per person*
SALADS
(choice of three)
Seasonal Fresh Fruit
Pasta Salad with Baby Shrimp, Sundried Tomatoes in a Pesto Sauce
Italian Antipasto Salad
Marinated Tomato & Mozzarella Salad
Caesar Salad
Fresh Mixed Greens
with Shredded Carrots, Grape Tomatoes & Cucumbers
with House Dressing
SIDES
(choice of one)
Wild Rice Pilaf / Roasted Red Skin Potatoes
Garlic Mashed Potatoes
VEGETABLES
(choice of two)
Sauteed Green Beans / Snow Peas in Lemon Butter
Steamed Broccoli with Lemon Butter / Autumn Squash Medley
ENTRÉES
(choice of three)
Prime Rib with Horseradish Sauce and Au Jus
Penne Pasta in Vodka Sauce
with baby shrimp and sauteed spinach
Beef Tenderloin
Sautéed in Mushroom Gravy
Chicken Picatta with Artichokes, Sundried Tomatoes, and Asparagus
in a White Wine, Lemon Butter Sauce
Pork Tenderloin with Sautéed Apples in Brandy Cinnamon Sauce
Filet of Salmon
with Lobster Bearnaise Sauce
Chicken & Crab Picatta
Chicken Breast and Lump Crabmeat Sautéed in Butter Chablis Sauce,
Served with Lemon Caper Sauce
DESSERT
Wedding Cake |
Package Includes
One Hour Standard Cocktail Reception
Selection of Three Hors d’oeuvres
Display of Domestic and International Cheeses
Wedding Station Dinner Service
Traditional Champagne Toast
Four Hour Premium Open Bar
Beautifully Designed Wedding Cake
Dessert Table
Coffee and Gourmet Teas
Complimentary Suite for
Bride & Groom’s Wedding Night |
Hors d’oeuvre Selections | Hors d'oeuvres Menu
Passed or Displayed
COLD OFFERINGS
Mediterranean Tomato Bruschetta with Artichokes,Black Olives, and Capers
Bruschetta Trio, Mediterranean Tomato, Cannelinni Bean and Garlic Pate and Olive Tapenade atop Costini Croutons
Roasted Red Bell Pepper and Goat Cheese Tartlettes in Phylo Cups
Cherry Stuffed Tomatoes with Boursin Cheese
Brochette of Fresh Mozzarella and Grape Tomato with Balsamic Drizzle
Smoked Salmon Rosettes on English Cucumber Rounds with Creme Fraiche and Capers
Shrimp Salad Mousse and English Cucumber Rounds with Capers
Smoked Salmon Mousse on Belgian Endive
Trio of Assorted Profitroles or Phylo cups stuffed with Smoked Chicken, Shrimp Pate and Herb Cheese
Beef Fillet Carpaccio on Garlic Crostini with Grain Mustard
HOT HORS D'OEUVRES
Beef Thai Sticks with a Sesame Garlic Sauce
Chicken Sate with Orange Ginger Sauce
Trio of Stuffed Mushroom Caps, Crabmeat,
Mushrooms Duxelle and Goat Cheese
White Pizza, Ricotta, Mozzarella and Fresh Basil Pesto
Bacon Wrapped Bisto Beef Fillet en Brochette,
Gorgonzola Dipping Sauce
Prosciutto Wrapped Asparagus and Asiago Cheese
Scallops Wrapped in Bacon with Pesto Sauce
Pork Potstickers with a Plum Sauce
Asian Style Meatballs with a Sweet and Sour Sauce
Filo Triangles with Herbed Feta Cheese and Spinach
* Prices are subject to service charge and sales tax.
Prices are subject to change. |
PUPGRADED SELECTIONS
Prosciutto and Pesto Wrapped
Jumbo Shrimp
in Tomato Sauce or Dijonaisse Sauce
Chilled Poached Jumbo Shrimp with
Tomato Cocktail Sauce and Mango Salsa
Citrus Marinated Skewered Shrimp
and Spring Onions in a Garlic Sesame Sauce
Lamb Lollipops with Rosemary Mustard Jus
Pepper Encrusted Ahi tuna Spears
with Wasabi Dipping Sauce
Lump Crab Cakes with Remoulade Sauce
Upgrade $7 per person per selection |
Wedding Cakes & Services Wedding Cake Information
WEDDING CAKES
Our Local Wedding Cake designer will create an elegant Wedding Cake to your specification. Standard cake includes the choice of icing, filling, and one of the following flavored cakes
CAKE SELECTIONS
Chocolate,Vanilla, Marble, Orange, Lemon, Pound Cake, Almond, Hazelnut
ICING FLAVORS
Buttercream: Chocolate, Lemon and Vanilla, Whipped Cream, Sweet Cream Cheese, and Chocolate Ganache, Fondant
FILLING FLAVORS
Apricot Preserves, Chocolate Ganache, Chocolate Mousse, Fresh Fruit and Berries, Gran Marnier Whipped Cream and Fresh Strawberries, Lemon Cream, Raspberry Preserves, Strawberry Preserves
ADDITIONAL SELECTIONS
Cheesecake, Fruitcake, and Flourless Chocolate are Available at an Additional Cost of $4.25 per guest
(if not included in the Wedding Package.)
AVAILABLE EXTRAS
Customized Specially Designed or Elaborate Cakes, Fountains,
Lace, Marzipan Flowers, Ornaments,Tops, and Fresh Flowers.
Additional Services Available
Valet Services
$50.00 per hour
Ice Carvings
Price per Carving
Flowers
Price per Display
Linens
Price per Design
Entertainment
Hotel Accommodations
|
|
|
|
