SIGNATURE WEDDING PACKAGE
| $80.00 per guest* COCKTAIL APPETIZERS International & Domestic Cheese Display Garnished with Fresh Fruit and Crackers Garden Vegetable Display with a Specialty Dip ACCOMPANIMENTS Tossed Fresh Greens with choice of two dressings Fresh French Bagettes with Olive Tapenade and Garlic Basil and Butter Roasted Red Garlic Potatoes French Green Beans THE CARVING BOARD (choice of two) Slow Roasted Prime Rib au Jus with Creamy Horseradish Sauce Pepper Crusted Sirloin of Beef with a Wild Mushroom Sauce Roast Loin of Pork with a Bourbon Cream Sauce Honey Cured Sweet Sliced Ham with a Rum Pineapple Raisin Sauce Roast Turkey Breast with Natural Pan Gravy and Cranberry Sauce Baked Filet of Salmon in a Puff Pastry with Remoulade ITALIAN PASTA STATION Fusili, Penne & Cheese Tortellini Tossed with Alfredo Sauce, Sweet Basil Marina Sauce or Pesto Cream Sauce DESSERT Wedding Cake Coffee,Tea and Soda |  Package Includes One Hour Standard Cocktail Reception Selection of Three Hors d’oeuvres Display of Domestic and International Cheeses Display of Vegetables and Fruit Selection Two Courses of Carving Dinner Pasta Station Traditional Champagne Toast Three Hour Standard Open Bar Beautifully Designed Wedding Cake Coffee and Gourmet Tea Complimentary Suite for Bride & Groom’s Wedding Night |
CLASSIC WEDDING PACKAGE
| $100.00 per guest* STATIONARY DISPLAY Display of Domestic and Imported Cheese with Fresh Fruit and Vegetable Garnish Mediterranean Table SALAD A Blend of Field Greens with Seasonal Vegetables Shaved Asiago, and Balsamic Vinaigrette SECOND COURSE - ENTRÉE SELECTIONS (choice of 2) Roast Prime with Horseradish Sauce and Au Jus Lemon Chicken Sautéed Breast of Chicken Picatta Style with Roasted Red Peppers, Mushrooms, Capers and Asparagus Lobster Ravioli Served in a Light Tomato Cream Sauce with a Touch of Pesto Roasted Pork Loin Caramelized Apples, Pan Sauce, Braised Sweet and Sour Red Cabbage Poached Salmon Served with a Creamy Cucumber, Lemon Dill Sauce Country Style Stuffed Roast Duckling Crisp Roast Duck with a Celery Onion Bread Stuffing in an Orange Blackberry Sauce All Entrées served with Chef’s Choice of Vegetable and Starch DESSERT Beautifully Designed Wedding Cake | Package Includes One Hour Premium Cocktail Reception Selection of Four passed hors d’oeuvres Display of Domestic and International Cheeses Mediterranean Table Three Course Plated Dinner Traditional Champagne Toast Four Hour Premium Open Bar Beautifully Designed Wedding Cake Coffee and Gourmet Tea Complimentary Suite for Bride & Groom’s Wedding Night |
REGAL WEDDING PACKAGE
| $150.00 per person* HORS D'OEUVRES SELECTIONS (choice of 4) Display of Domestic and International Cheeses with Fresh Fruit Garnish Mediterranean Table Pasta Station Selections Choice of Two: Penne ~ Cavatelli ~ Cheese Tortellini Choice of Two: Alfredo ~ Vodka ~ Bolognaise ~ Marinara FIRST COURSE (choice of 1) Seafood Chowder with Shrimp Scampi Chicken Sute in a Sesame Peanut Sauce Four Cheese Ravioli with Basil and Tomato Cream SECOND COURSE – SALAD (choice of 1) Classic Seasonal Greens with Assorted Garnishes with a parmesan peppercorn dressing Fresh Mozzarella & Tomato Salad in a balsamic vinaigrette dressing House Special “Country Club Salad” with a poppy seed dressing ENTRÉE SELECTIONS (choice of 3) Filet Mignon with Wild Mushroom Demi Glace King Cut Roast Prime Rib with a Horseradish Sauce and Au Jus Chicken Wellington Mushroom Duxelle, Sauce Madeira Chicken Fontina Seared Chicken Breast with Prosciutto, Fontina Cheese, Spinach, Roasted Red Peppers, Garlic Chardonnay Sauce Crab Encrusted Fillet of Jail Island Salmon with a Dill Beurre Blanc Sauce Pan Seared Chilean Sea Bass Lemon-Caper-Butter Sauce or Asian Style with Sesame Garlic and Orange Ginger Sauce Classic Roast Duck Half Roasted Duck with an Orange and Grand Marnier Sauce FOURTH COURSE – DESSERT Beautifully Designed Wedding Cake and Dessert Table with Mini Pastries and Cookies Cordial Table *Prices are subject to 17% service charge and sales tax. Prices are subject to change. Not responsible for web input or printing errors. | Package Includes One Hour Premium Cocktail Reception with Champagne Selection of Four Butler Passed Hors d’oeuvres Display of Domestic and International Cheeses Mediterranean Table Chef’s Pasta Station Four Course Plated Dinner Tableside Wine Service with Dinner Traditional Champagne Toast Four Hour Premium Open Bar Beautifully Designed Wedding Cake Dessert and Cordial Table Coffee and Gourmet Teas Complimentary Suite for Bride & Groom’s Wedding Night |
WEDDING STATIONS
| $90.00 per person* SALADS (choice of three) Seasonal Fresh Fruit Pasta Salad with Baby Shrimp, Sundried Tomatoes in a Pesto Sauce Italian Antipasto Salad Marinated Tomato & Mozzarella Salad Caesar Salad Fresh Mixed Greens with Shredded Carrots, Grape Tomatoes & Cucumbers with House Dressing SIDES (choice of one) Wild Rice Pilaf / Roasted Red Skin Potatoes Garlic Mashed Potatoes VEGETABLES (choice of two) Sauteed Green Beans / Snow Peas in Lemon Butter Steamed Broccoli with Lemon Butter / Autumn Squash Medley ENTRÉES (choice of three) Prime Rib with Horseradish Sauce and Au Jus Penne Pasta in Vodka Sauce with baby shrimp and sauteed spinach Beef Tenderloin Sautéed in Mushroom Gravy Chicken Picatta with Artichokes, Sundried Tomatoes, and Asparagus in a White Wine, Lemon Butter Sauce Pork Tenderloin with Sautéed Apples in Brandy Cinnamon Sauce Filet of Salmon with Lobster Bearnaise Sauce Chicken & Crab Picatta Chicken Breast and Lump Crabmeat Sautéed in Butter Chablis Sauce, Served with Lemon Caper Sauce DESSERT Wedding Cake | Package Includes One Hour Standard Cocktail Reception Selection of Three Hors d’oeuvres Display of Domestic and International Cheeses Wedding Station Dinner Service Traditional Champagne Toast Four Hour Premium Open Bar Beautifully Designed Wedding Cake Dessert Table Coffee and Gourmet Teas Complimentary Suite for Bride & Groom’s Wedding Night |
Hors d’oeuvre Selections
| Hors d'oeuvres Menu Passed or Displayed COLD OFFERINGS Mediterranean Tomato Bruschetta with Artichokes,Black Olives, and Capers Bruschetta Trio, Mediterranean Tomato, Cannelinni Bean and Garlic Pate and Olive Tapenade atop Costini Croutons Roasted Red Bell Pepper and Goat Cheese Tartlettes in Phylo Cups Cherry Stuffed Tomatoes with Boursin Cheese Brochette of Fresh Mozzarella and Grape Tomato with Balsamic Drizzle Smoked Salmon Rosettes on English Cucumber Rounds with Creme Fraiche and Capers Shrimp Salad Mousse and English Cucumber Rounds with Capers Smoked Salmon Mousse on Belgian Endive Trio of Assorted Profitroles or Phylo cups stuffed with Smoked Chicken, Shrimp Pate and Herb Cheese Beef Fillet Carpaccio on Garlic Crostini with Grain Mustard HOT HORS D'OEUVRES Beef Thai Sticks with a Sesame Garlic Sauce Chicken Sate with Orange Ginger Sauce Trio of Stuffed Mushroom Caps, Crabmeat, Mushrooms Duxelle and Goat Cheese White Pizza, Ricotta, Mozzarella and Fresh Basil Pesto Bacon Wrapped Bisto Beef Fillet en Brochette, Gorgonzola Dipping Sauce Prosciutto Wrapped Asparagus and Asiago Cheese Scallops Wrapped in Bacon with Pesto Sauce Pork Potstickers with a Plum Sauce Asian Style Meatballs with a Sweet and Sour Sauce Filo Triangles with Herbed Feta Cheese and Spinach * Prices are subject to service charge and sales tax. Prices are subject to change. | PUPGRADED SELECTIONS Prosciutto and Pesto Wrapped Jumbo Shrimp in Tomato Sauce or Dijonaisse Sauce Chilled Poached Jumbo Shrimp with Tomato Cocktail Sauce and Mango Salsa Citrus Marinated Skewered Shrimp and Spring Onions in a Garlic Sesame Sauce Lamb Lollipops with Rosemary Mustard Jus Pepper Encrusted Ahi tuna Spears with Wasabi Dipping Sauce Lump Crab Cakes with Remoulade Sauce Upgrade $7 per person per selection |
Wedding Cakes & Services
Wedding Cake Information
WEDDING CAKES
Our Local Wedding Cake designer will create an elegant Wedding Cake to your specification. Standard cake includes the choice of icing, filling, and one of the following flavored cakes
CAKE SELECTIONS
Chocolate,Vanilla, Marble, Orange, Lemon, Pound Cake, Almond, Hazelnut
ICING FLAVORS
Buttercream: Chocolate, Lemon and Vanilla, Whipped Cream, Sweet Cream Cheese, and Chocolate Ganache, Fondant
FILLING FLAVORS
Apricot Preserves, Chocolate Ganache, Chocolate Mousse, Fresh Fruit and Berries, Gran Marnier Whipped Cream and Fresh Strawberries, Lemon Cream, Raspberry Preserves, Strawberry Preserves
ADDITIONAL SELECTIONS
Cheesecake, Fruitcake, and Flourless Chocolate are Available at an Additional Cost of $4.25 per guest
(if not included in the Wedding Package.)
AVAILABLE EXTRAS
Customized Specially Designed or Elaborate Cakes, Fountains,
Lace, Marzipan Flowers, Ornaments,Tops, and Fresh Flowers.
Additional Services Available
Valet Services
$50.00 per hour
Ice Carvings
Price per Carving
Flowers
Price per Display
Linens
Price per Design
Entertainment
Hotel Accommodations