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Standard Wedding Packages
(1.5 Hours of Dinner Service) Included International & Domestic Cheese Display Garnished with Fresh Fruit and Crackers Garden Vegetable Display with a Specialty Dip Silver Dollar Rolls with Whipped Butter Roasted Red Bliss Potatoes Fresh Vegetable Medley Tossed Fresh Greens with Choice of Dressing THE CARVING BOARD (choice of two) Slow Roasted Top Round of Beef au Jus with Creamy Horseradish Sauce Pepper Crusted Top Sirloin of Beef with a Wild Mushroom Sauce Roast Loin of Poppy Seed Crusted Pork with a Carolina Peach Sauce Honey Cured Sweet Sliced Ham with a Rum Pineapple Raisin Sauce Roast Turkey Breast with Natural Pan Gravy and Cranberry Sauce Baked Filet of Salmon in a Puff Pastry with Remoulade ITALIAN PASTA STATION Fusili, Penne & Cheese Filled Tortellini Tossed with Alfredo Sauce, Sweet Basil Marina Sauce or Sun Dried Tomato Pesto DESSERT Chocolate Fondue with Fresh Fruit Wedding Cake Coffee, Tea and Iced Tea Package Also Includes Champagne Toast, Gift & Cake Table, Private Banquet Facilities and Complimentary Suite for Bride & Groom’s Wedding Night $55.00 per person plus 6% sales tax and 17% service charge.
APPETIZERS (choice of one) Two Color Melon Wrapped with Proscuitto Ham Spinach & Feta Cheese Wrapped in Phyllo Dough with Garlic Tomato Sauce Shrimp Cocktail ($4.00 surcharge per person) SALAD (choice of one) Caesar Salad Fresh Garden Greens with House Dressing Boston Bibb with Mandarin Sections, Walnuts & Ripe Tomatoes with Waldorf Dressing ENTRÉES (choice of two) Stuffed Breast of Chicken Boneless Breast of Chicken with a Sage Bread Stuffing, served with a Rosemary Cream Sauce Chicken Picatta Boneless Breast of Chicken Sautéed with Garlic, Lemon Butter and White Wine Filet of Salmon Poached Fillet of Salmon Topped with a Lemon Dill Sauce Stuffed Filet of Flounder Stuffed with Lump Crab, Peppers and Onions, Topped with Mornay Sauce Roast Prime Rib of Beef Served with au Jus and Creamy Horseradish Sauce Combination Plate 4oz. Petite Filet Mignon and Broiled Filet of Salmon Served with Caramelized Onions Eggplant Rollatini Eggplant Rollatini Filled with Ricotta Cheese and Fresh Basil, served with Marinara Sauce Fresh Vegetable Ravioli Fresh Vegetable and Ricotta Cheese Ravioli topped with a Tomato Coulis Sauce DESSERT Wedding Cake All Entrées Served with the Appropriate Starch and Vegetable, Dinner Rolls with Butter, Coffee, Tea, Iced Tea Package Includes Champagne Toast, Selection of 4 Hot & Cold Hors d’oeuvres, Cake & Gift Table, Private Banquet Facilities and Complimentary Suite for Bride & Groom’s Wedding Night. $53.00 per person plus 6% sales tax and 17% service charge.
SALADS (choice of three) Seasonal Fresh Fruit Marinated Pasta Salad with Vegetables Antipasto Salad with Salami Marinated Mozzarella Salad Italian Tomato Salad Fresh Garden Greens with House Dressing SIDES (choice of one) Wild Rice Pilaf Roasted Red Skin Potatoe Garlic Mashed Potatoes VEGETABLES (choice of one) Green Beans Almondine Honey Glazed Baby Carrots Steamed Broccoli with Lemon Butter Seasonal Medley of Vegetables ENTRÉES (choice of two) Penne Pasta with Vodka Sauce Vegetable Lasagna Roast Poppy Pork Loin with Natural Sauce Beef Tenderloin Tips with Mushrooms, Tomatoes & Mixed Roasted Peppers Roast Top Sirloin of Beef Chicken Madeira Chicken Picatta Chicken Cordon Bleu Shrimp Scampi Farfalle Stuffed Flounder with Shrimp and Garlic Baked Filet of Sole Almondine Filet of Salmon with Choron Sauce DESSERT Wedding Cake Coffee, Tea and Iced Tea
APPETIZER (choice of one) Two Color Melon Wrapped with Proscuitto Ham Napoleon Tower Grilled Portabella Mushrooms, Fresh Mozzarella & Roasted Red Pimentos Shrimp Cocktail with a Zesty Cocktail Sauce Cheese Tortellini a la Vodka SOUP (choice of one) Seafood Bisque Wedding Soup SALAD (choice of one) Caesar Salad Romaine Lettuce with all Toppings, Tossed with a Split Rock Caesar Dressing Summer Greens Tossed Mesculini Mix of Tear Drop Tomatoes, Almonds, Red Onions Topped with Crumbled Blue Cheese Spinach Salad Tender Spinach Leaves with Fresh Sliced Mushrooms, Fresh Berries, Bacon and Red Onion ENTRÉES
(choice of two) Seared Filet of Salmon Fresh Filet of Salmon Sautéed with Wine Butter and Topped with a Sweet Sundried Tomato Hollandaise Sauce Rack of Lamb Broiled Rack of Lamb Encrusted with Dijon Mustard and a Mix of Dried Nuts with a Peach, Orange and Ginger Demi Glaze $10.00 Surcharge Breast of Duckling Boneless Breast of Duckling Broiled to Perfection and Topped with Blueberry Demi Glaze Swordfish Broiled Swordfish Filet Encrusted with Almonds in a Hollandaise Sauce Twin Tails Two Petit Lobster Tails Boiled to Perfection and Served with Drawn Butter and Lemon $10.00 Surcharge Shrimp Scampi Jumbo Shrimp Sautéed in Garlic Butter Served Over Rice and Finished with Scampi Sauce Filet Mignon AuPoivre 10oz Medallion of Beef Tenderloin Broiled to Perfection,Topped with Mushroom Cap and Finished with AuPoivre Sauce $10.00 Surcharge Prime Rib of Beef Slow Roasted Prime Rib Served with Horseradish Sauce & Au Jus Surf & Turf A Nice Combination of 5oz Filet Mignon and a 6oz Lobster Tail Served with Bordelaise Sauce and Drawn Butter $14.00 Surcharge Chicken & Crab Picatta Chicken Breast and Lump Crabmeat Sautéed in Butter Chablis Sauce, Served with Lemon Caper Sauce Chicken Cordon Bleu Boneless Chicken Breast Sautéed and Topped with Swiss Cheese and Ham, Finished with Bearnaise Sauce DESSERT Wedding Cake Coffee, Tea and Iced Tea Package Includes Selection of Hot & Cold Hors d’oeuvres, Champagne Toast, Gift & Cake Table, Elegant Banquet Facilities and Complimentary Suite for Bride & Groom’s Wedding Night. $58.00 per person plus 6% sales tax and 17% service charge. Up to 50 Guests May Choose Two Entrée Selections, Over 50 Guests May Choose Three Entrée Selections. Guaranteed Count of Each Entrée Selection Due One Week Prior to Wedding Day.
For the Traditional, Banquet, & Buffet Wedding Packages CHOICE OF TWO COLDS International & Domestic Cheese Display Garnished with Fresh Fruit & Crackers Garden Vegetable Display with Specialty Dips Tomato Brochette Tomatoes, Garlic and Olive Oil atop Toasted Rounds CHOICE OF TWO HOTS Spanakopita Spinach and Feta Cheese Wrapped in Phyllo Dough Vegetable Spring Rolls Served with Sweet Plum Dipping Sauce Mini Pizza Sausage, Pepperoni, and Cheese Assorted Mini Quiche Spinach, Sausage and Cheese Franks in a Blanket Served with a Deli Mustard or Barbecue Dipping Sauce Cocktail Meatballs Baked in a Sweet and Sour Sauce Shrimp & Pork Egg Rolls Served with a Sweet Plum Dipping Sauce Chicken and Pineapple Kabob Baked in Chef’s Special Herbs BEVERAGE OPTIONS
Premium Brands Absolut Vodka, Tanqueray, Captain Morgan Rum, Chevas Regal Jack Daniels, Crown Royal, (2) Domestic Beers, Chardonnay Seagrams VO, Peachtree Schnapps, (1) Imported Beer, Cabernet Amaretto, Sweet Vermouth, Dry Vermouth $57.00 per person for (4) hours open bar plus 17% service charge. House Brands Smirnoff, Sweet Vermouth, Beefeater, Dry Vermouth Bacardi, Peach Schnapps, Dewars, Amaretto Jim Bean, Seagrams 7, Red & White Wine, (2) Domestic Beers $36.00 per person for (4) hours open bar plus 17% service charge. All bars include: setup, assorted juice, mixers, soda, glasses and bartender. Cordial Cart selections available at $14.00 per person, per hour plus 17% service charge. |
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