Standard Wedding Packages

(1.5 Hours of Dinner Service)

Included
International & Domestic Cheese Display
Garnished with Fresh Fruit and Crackers

Garden Vegetable Display
with a Specialty Dip

Silver Dollar Rolls
with Whipped Butter

Roasted Red Bliss Potatoes

Fresh Vegetable Medley

Tossed Fresh Greens
with Choice of Dressing

THE CARVING BOARD
(choice of two)

Slow Roasted Top Round of Beef au Jus
with Creamy Horseradish Sauce

Pepper Crusted Top Sirloin of Beef
with a Wild Mushroom Sauce

Roast Loin of Poppy Seed Crusted Pork
with a Carolina Peach Sauce

Honey Cured Sweet Sliced Ham
with a Rum Pineapple Raisin Sauce

Roast Turkey Breast
with Natural Pan Gravy and Cranberry Sauce

Baked Filet of Salmon
in a Puff Pastry with Remoulade
 
ITALIAN PASTA STATION

Fusili, Penne & Cheese Filled Tortellini
Tossed with Alfredo Sauce, Sweet Basil Marina Sauce or Sun Dried Tomato Pesto
 
DESSERT
Chocolate Fondue with Fresh Fruit
Wedding Cake
Coffee, Tea and Iced Tea

Package Also Includes Champagne Toast, Gift & Cake Table, Private Banquet Facilities and Complimentary Suite for Bride & Groom’s Wedding Night

$55.00 per person plus 6% sales tax and 17% service charge.

APPETIZERS
(choice of one)

Two Color Melon
Wrapped with Proscuitto Ham

Spinach & Feta Cheese
Wrapped in Phyllo Dough with Garlic Tomato Sauce

Shrimp Cocktail ($4.00 surcharge per person)

SALAD
(choice of one)

Caesar Salad

Fresh Garden Greens
with House Dressing

Boston Bibb
with Mandarin Sections, Walnuts & Ripe Tomatoes
with Waldorf Dressing
 
ENTRÉES
(choice of two)

Stuffed Breast of Chicken
Boneless Breast of Chicken with a Sage Bread Stuffing,
served with a Rosemary Cream Sauce

Chicken Picatta
Boneless Breast of Chicken Sautéed with Garlic, Lemon Butter and White Wine

Filet of Salmon
Poached Fillet of Salmon Topped with a Lemon Dill Sauce

Stuffed Filet of Flounder
Stuffed with Lump Crab, Peppers and Onions, Topped with Mornay Sauce

Roast Prime Rib of Beef
Served with au Jus and Creamy Horseradish Sauce

Combination Plate
4oz. Petite Filet Mignon and Broiled Filet of Salmon Served with Caramelized Onions

Eggplant Rollatini
Eggplant Rollatini Filled with Ricotta Cheese and Fresh Basil,
served with Marinara Sauce

Fresh Vegetable Ravioli
Fresh Vegetable and Ricotta Cheese Ravioli topped with a Tomato Coulis Sauce
 
DESSERT

Wedding Cake
All Entrées Served with the Appropriate Starch and Vegetable,
Dinner Rolls with Butter, Coffee, Tea, Iced Tea

Package Includes Champagne Toast, Selection of 4 Hot & Cold Hors d’oeuvres,
Cake & Gift Table, Private Banquet Facilities and Complimentary Suite
for Bride & Groom’s Wedding Night.

$53.00 per person plus 6% sales tax and 17% service charge.
SALADS
(choice of three)

Seasonal Fresh Fruit

Marinated Pasta Salad
with Vegetables

Antipasto Salad
with Salami

Marinated Mozzarella Salad

Italian Tomato Salad

Fresh Garden Greens
with House Dressing

SIDES
(choice of one)
 
Wild Rice Pilaf
Roasted Red Skin Potatoe
Garlic Mashed Potatoes

VEGETABLES
(choice of one)

Green Beans Almondine
Honey Glazed Baby Carrots
Steamed Broccoli with Lemon Butter
Seasonal Medley of Vegetables

ENTRÉES
(choice of two)

Penne Pasta
with Vodka Sauce

Vegetable Lasagna

Roast Poppy Pork Loin
with Natural Sauce

Beef Tenderloin Tips
with Mushrooms, Tomatoes & Mixed Roasted Peppers

Roast Top Sirloin of Beef

Chicken Madeira

Chicken Picatta

Chicken Cordon Bleu

Shrimp Scampi Farfalle

Stuffed Flounder
with Shrimp and Garlic

Baked Filet of Sole Almondine

Filet of Salmon
with Choron Sauce
 
DESSERT
Wedding Cake

Coffee, Tea and Iced Tea
APPETIZER
(choice of one)

Two Color Melon
Wrapped with Proscuitto Ham

Napoleon Tower
Grilled Portabella Mushrooms, Fresh Mozzarella & Roasted Red Pimentos

Shrimp Cocktail
with a Zesty Cocktail Sauce

Cheese Tortellini a la Vodka

SOUP
(choice of one)

Seafood Bisque
Wedding Soup

SALAD
(choice of one)

Caesar Salad
Romaine Lettuce with all Toppings, Tossed with a Split Rock Caesar Dressing


Summer Greens
Tossed Mesculini Mix of Tear Drop Tomatoes, Almonds,
Red Onions Topped with Crumbled Blue Cheese


Spinach Salad
Tender Spinach Leaves with Fresh Sliced Mushrooms, Fresh Berries,
Bacon and Red Onion
 
ENTRÉES
(choice of two)

Seared Filet of Salmon
Fresh Filet of Salmon Sautéed with Wine Butter and Topped with
a Sweet Sundried Tomato Hollandaise Sauce

Rack of Lamb Broiled
Rack of Lamb Encrusted with Dijon Mustard and a Mix of Dried Nuts
with a Peach, Orange and Ginger Demi Glaze $10.00 Surcharge

Breast of Duckling
Boneless Breast of Duckling Broiled to Perfection and Topped with Blueberry Demi Glaze

Swordfish
Broiled Swordfish Filet Encrusted with Almonds in a Hollandaise Sauce

Twin Tails
Two Petit Lobster Tails Boiled to Perfection and Served with Drawn Butter and Lemon $10.00 Surcharge

Shrimp Scampi
Jumbo Shrimp Sautéed in Garlic Butter Served Over Rice and Finished with Scampi Sauce

Filet Mignon AuPoivre
10oz Medallion of Beef Tenderloin Broiled to Perfection,Topped with Mushroom Cap
and Finished with AuPoivre Sauce $10.00 Surcharge


Prime Rib of Beef
Slow Roasted Prime Rib Served with Horseradish Sauce & Au Jus


Surf & Turf
A Nice Combination of 5oz Filet Mignon and a 6oz Lobster Tail
Served with Bordelaise Sauce and Drawn Butter $14.00 Surcharge


Chicken & Crab Picatta
Chicken Breast and Lump Crabmeat Sautéed in Butter Chablis Sauce,
Served with Lemon Caper Sauce

Chicken Cordon Bleu
Boneless Chicken Breast Sautéed and Topped with
Swiss Cheese and Ham, Finished with Bearnaise Sauce

DESSERT

Wedding Cake
Coffee, Tea and Iced Tea

Package Includes Selection of Hot & Cold
Hors d’oeuvres, Champagne Toast,
Gift & Cake Table, Elegant Banquet Facilities
and Complimentary Suite for
Bride & Groom’s Wedding Night.

$58.00 per person
plus 6% sales tax and 17% service charge.

Up to 50 Guests May Choose Two Entrée Selections,
Over 50 Guests May Choose Three Entrée Selections.

Guaranteed Count of Each Entrée Selection Due
One Week Prior to Wedding Day.

For the Traditional, Banquet, & Buffet Wedding Packages

CHOICE OF TWO COLDS

International & Domestic Cheese Display
Garnished with Fresh Fruit & Crackers

Garden Vegetable Display
with Specialty Dips

Tomato Brochette
Tomatoes, Garlic and Olive Oil atop Toasted Rounds

CHOICE OF TWO HOTS


Spanakopita
Spinach and Feta Cheese Wrapped in Phyllo Dough

Vegetable Spring Rolls
Served with Sweet Plum Dipping Sauce

Mini Pizza
Sausage, Pepperoni, and Cheese

Assorted Mini Quiche
Spinach, Sausage and Cheese

Franks in a Blanket
Served with a Deli Mustard or Barbecue Dipping Sauce

Cocktail Meatballs
Baked in a Sweet and Sour Sauce

Shrimp & Pork Egg Rolls
Served with a Sweet Plum Dipping Sauce

Chicken and Pineapple Kabob
Baked in Chef’s Special Herbs
 
BEVERAGE OPTIONS

Premium Brands
Absolut Vodka, Tanqueray, Captain Morgan Rum, Chevas Regal
Jack Daniels, Crown Royal, (2) Domestic Beers, Chardonnay
Seagrams VO, Peachtree Schnapps, (1) Imported Beer, Cabernet
Amaretto, Sweet Vermouth, Dry Vermouth

$57.00 per person for (4) hours open bar plus 17% service charge.

House Brands
Smirnoff, Sweet Vermouth, Beefeater, Dry Vermouth
Bacardi, Peach Schnapps, Dewars, Amaretto
Jim Bean, Seagrams 7, Red & White Wine, (2) Domestic Beers

$36.00 per person for (4) hours open bar plus 17% service charge.
All bars include: setup, assorted juice, mixers, soda, glasses and bartender.
Cordial Cart selections available at $14.00 per person, per hour plus 17% service charge.
QUICK LINKS
  • Timeshare Customer Service
    x607

  • Financial Services
    Information on your timeshare loan
    800.111.0405

  • Timeshare Website
  • Bell'ago
    570.722.9111 ext756

  • Galleria Restaurant
    570.722.9111 ext835

  • Sunset Green
    570.722.9111 ext409

  • Galleria Coffee Shop
    570.722.9111 ext841

  • Lago Pizzeria
    570.722.9111 ext760

  • Benchwarmers
    570.722.9111 ext769

  • Ice Cream Parlor
    570.722.9111 ext854

  • Main #: 570.722.9111

  • Sam Arnett
    Resort General Manager
    ext 805

  • Maritza Rodriguez
    Resort Resident Manager
    ext 818

  • Charles Dickinson
    Special Projects / Waterpark Development
    ext 700

  • Shelly Lutz
    Director of Golf / Land Sales / Festivals
    ext 800

  • Anna Cataldo
    Owner Services Manager
    ext 626

  • Miriam Ray
    Convention Services Manager
    ext 812

  • Linda Szoke
    Director of Resort Group Sales
    ext 804

  • Donna Franz
    Lodge Innkeeper
    ext 728

  • Jon Yaple
    Night Manager
    ext 868

  • Matthew Riviello
    Food and Beverage Manager
    ext 843

  • Mark Zdanoski
    Resort Maintenance Manager
    ext 826

  • Doc Holiday
    Director of Social Staff
    ext 500

  • Stephanie Litchman
    Front Desk / Reservations Manager
    ext 822

  • Patrick Tolan
    Recreation Manager
    ext 551

  • Eva Borkawska
    Executive Housekeeper
    ext 848

  • Kim Harrison
    Personnel
    ext 703

  • Vicki Benson
    Westwood Office
    ext 223

  • Rachel Parsells
    Group Sales Manager
    ext 806

  • Laura Lee Wren
    Group Sales Manager
    ext 810

  • Kathy Walsh
    Graphic Designer
    ext 807

  • Chris English
    Web Developer
    ext 815

  • When will the waterpark be open?
    Anticipated opening date is  September 2008. The Completion date is not yet finalized.

  • Does Split Rock offer wireless internet access?
    Wireless internet access is provided throughout the Galleria and Willowbrook buildings and in the lobby of the Lodge.

  • Are pets allowed at Split Rock?
    Pets are not permitted on property.

  • Is smoking allowed at Split Rock?
    Smoking is allowed only in certain rooms and outside the facility.

  • I'm having a problem logging into the timeshare section of the website.
    If you've registered and received a password and username and you're having problem logging in..
  • please email Gina Sodl

  • I'm having a problem viewing your website. I keep getting a "forbidden" type of error when trying to access the pages.
    If you're having this problem, most likely you're an AOL user using the AOL browser. The AOL web browser is a stripped down version of Internet Explorer and not really based on "web standards"

    To rectify this, log into your AOL account as usual, but instead of browsing the internet using AOL's browser... open Internet Explorer (which comes installed on all Windows computers) and use THAT to access our site.

  • I'm a band that would like to play at the Split Rock Resort Who should I contact?
  • To play at our special events such as our festivals, please email Shelly Lutz
  • For all other BAND inquiries contact Joe Alferi
GENERAL INFORMATION

WHAT'S GOING ON

Indoor Water Park Opening
Anticipated opening of the waterpark is September 2008. The Completion date is not yet finalized. 

Johnson's Log Home & Timber Frame Show and The Rustic Living EXPO
November 1 & 2, 2008 - Saturday: 10am-7pm - Sunday: 10am-5pm

7th Annual Great Pocono Cookie Contest - You are invited to the 6th Annual Great Pocono Cookie Contest. Bring at least one dozen homemade cookies to the Pit Lounge any Thursday at 4:00pm from Jan 3rd, 2008 - December 25th, 2008.

Address your entries to:
Attention Doc Holiday
Split Rock Resort & Golf Club
One Lake Drive, Lake Harmony PA 18624



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One Lake Drive - Lake Harmony PA 18624 - 570.722.9111 - 800.255.7625