(1.5 Hours of Dinner Service)

Included
International & Domestic Cheese Display
Garnished with Fresh Fruit and Crackers

Garden Vegetable Display
with a Specialty Dip

Silver Dollar Rolls
with Whipped Butter

Roasted Red Bliss Potatoes

Fresh Vegetable Medley

Tossed Fresh Greens
with Choice of Dressing

THE CARVING BOARD
(choice of two)

Slow Roasted Top Round of Beef au Jus
with Creamy Horseradish Sauce

Pepper Crusted Top Sirloin of Beef
with a Wild Mushroom Sauce

Roast Loin of Poppy Seed Crusted Pork
with a Carolina Peach Sauce

Honey Cured Sweet Sliced Ham
with a Rum Pineapple Raisin Sauce

Roast Turkey Breast
with Natural Pan Gravy and Cranberry Sauce

Baked Filet of Salmon
in a Puff Pastry with Remoulade

 

ITALIAN PASTA STATION

Fusili, Penne & Cheese Filled Tortellini
Tossed with Alfredo Sauce, Sweet Basil Marina Sauce or Sun Dried Tomato Pesto

 

DESSERT
Chocolate Fondue with Fresh Fruit
Wedding Cake
Coffee, Tea and Iced Tea

Package Also Includes Champagne Toast, Gift & Cake Table, Private Banquet Facilities and Complimentary Suite for Bride & Groom’s Wedding Night

$55.00 per person plus 6% sales tax and 17% service charge.

APPETIZERS
(choice of one)

Two Color Melon
Wrapped with Proscuitto Ham

Spinach & Feta Cheese
Wrapped in Phyllo Dough with Garlic Tomato Sauce

Shrimp Cocktail ($4.00 surcharge per person)

SALAD
(choice of one)

Caesar Salad

Fresh Garden Greens
with House Dressing

Boston Bibb
with Mandarin Sections, Walnuts & Ripe Tomatoes
with Waldorf Dressing

 

ENTRÉES
(choice of two)

Stuffed Breast of Chicken
Boneless Breast of Chicken with a Sage Bread Stuffing,
served with a Rosemary Cream Sauce

Chicken Picatta
Boneless Breast of Chicken Sautéed with Garlic, Lemon Butter and White Wine

Filet of Salmon
Poached Fillet of Salmon Topped with a Lemon Dill Sauce

Stuffed Filet of Flounder
Stuffed with Lump Crab, Peppers and Onions, Topped with Mornay Sauce

Roast Prime Rib of Beef
Served with au Jus and Creamy Horseradish Sauce

Combination Plate
4oz. Petite Filet Mignon and Broiled Filet of Salmon Served with Caramelized Onions

Eggplant Rollatini
Eggplant Rollatini Filled with Ricotta Cheese and Fresh Basil,
served with Marinara Sauce

Fresh Vegetable Ravioli
Fresh Vegetable and Ricotta Cheese Ravioli topped with a Tomato Coulis Sauce

 

DESSERT

Wedding Cake
All Entrées Served with the Appropriate Starch and Vegetable,
Dinner Rolls with Butter, Coffee, Tea, Iced Tea

Package Includes Champagne Toast, Selection of 4 Hot & Cold Hors d’oeuvres,
Cake & Gift Table, Private Banquet Facilities and Complimentary Suite
for Bride & Groom’s Wedding Night.

$53.00 per person plus 6% sales tax and 17% service charge.

SALADS
(choice of three)

Seasonal Fresh Fruit

Marinated Pasta Salad
with Vegetables

Antipasto Salad
with Salami

Marinated Mozzarella Salad

Italian Tomato Salad

Fresh Garden Greens
with House Dressing

SIDES
(choice of one)

 

Wild Rice Pilaf
Roasted Red Skin Potatoe
Garlic Mashed Potatoes

VEGETABLES
(choice of one)

Green Beans Almondine
Honey Glazed Baby Carrots
Steamed Broccoli with Lemon Butter
Seasonal Medley of Vegetables

ENTRÉES
(choice of two)

Penne Pasta
with Vodka Sauce

Vegetable Lasagna

Roast Poppy Pork Loin
with Natural Sauce

Beef Tenderloin Tips
with Mushrooms, Tomatoes & Mixed Roasted Peppers

Roast Top Sirloin of Beef

Chicken Madeira

Chicken Picatta

Chicken Cordon Bleu

Shrimp Scampi Farfalle

Stuffed Flounder
with Shrimp and Garlic

Baked Filet of Sole Almondine

Filet of Salmon
with Choron Sauce

 

DESSERT
Wedding Cake

Coffee, Tea and Iced Tea

APPETIZER
(choice of one)

Two Color Melon
Wrapped with Proscuitto Ham

Napoleon Tower
Grilled Portabella Mushrooms, Fresh Mozzarella & Roasted Red Pimentos

Shrimp Cocktail
with a Zesty Cocktail Sauce

Cheese Tortellini a la Vodka

SOUP
(choice of one)

Seafood Bisque
Wedding Soup

SALAD
(choice of one)

Caesar Salad
Romaine Lettuce with all Toppings, Tossed with a Split Rock Caesar Dressing


Summer Greens
Tossed Mesculini Mix of Tear Drop Tomatoes, Almonds,
Red Onions Topped with Crumbled Blue Cheese


Spinach Salad
Tender Spinach Leaves with Fresh Sliced Mushrooms, Fresh Berries,
Bacon and Red Onion

 

ENTRÉES
(choice of two)

Seared Filet of Salmon
Fresh Filet of Salmon Sautéed with Wine Butter and Topped with
a Sweet Sundried Tomato Hollandaise Sauce

Rack of Lamb Broiled
Rack of Lamb Encrusted with Dijon Mustard and a Mix of Dried Nuts
with a Peach, Orange and Ginger Demi Glaze $10.00 Surcharge

Breast of Duckling
Boneless Breast of Duckling Broiled to Perfection and Topped with Blueberry Demi Glaze

Swordfish
Broiled Swordfish Filet Encrusted with Almonds in a Hollandaise Sauce

Twin Tails
Two Petit Lobster Tails Boiled to Perfection and Served with Drawn Butter and Lemon $10.00 Surcharge

Shrimp Scampi
Jumbo Shrimp Sautéed in Garlic Butter Served Over Rice and Finished with Scampi Sauce

Filet Mignon AuPoivre
10oz Medallion of Beef Tenderloin Broiled to Perfection,Topped with Mushroom Cap
and Finished with AuPoivre Sauce $10.00 Surcharge


Prime Rib of Beef
Slow Roasted Prime Rib Served with Horseradish Sauce & Au Jus


Surf & Turf
A Nice Combination of 5oz Filet Mignon and a 6oz Lobster Tail
Served with Bordelaise Sauce and Drawn Butter $14.00 Surcharge


Chicken & Crab Picatta
Chicken Breast and Lump Crabmeat Sautéed in Butter Chablis Sauce,
Served with Lemon Caper Sauce

Chicken Cordon Bleu
Boneless Chicken Breast Sautéed and Topped with
Swiss Cheese and Ham, Finished with Bearnaise Sauce

DESSERT

Wedding Cake
Coffee, Tea and Iced Tea

Package Includes Selection of Hot & Cold
Hors d’oeuvres, Champagne Toast,
Gift & Cake Table, Elegant Banquet Facilities
and Complimentary Suite for
Bride & Groom’s Wedding Night.

$58.00 per person
plus 6% sales tax and 17% service charge.

Up to 50 Guests May Choose Two Entrée Selections,
Over 50 Guests May Choose Three Entrée Selections.

Guaranteed Count of Each Entrée Selection Due
One Week Prior to Wedding Day.

For the Traditional, Banquet, & Buffet Wedding Packages

CHOICE OF TWO COLDS

International & Domestic Cheese Display
Garnished with Fresh Fruit & Crackers

Garden Vegetable Display
with Specialty Dips

Tomato Brochette
Tomatoes, Garlic and Olive Oil atop Toasted Rounds

CHOICE OF TWO HOTS

Spanakopita
Spinach and Feta Cheese Wrapped in Phyllo Dough

Vegetable Spring Rolls
Served with Sweet Plum Dipping Sauce

Mini Pizza
Sausage, Pepperoni, and Cheese

Assorted Mini Quiche
Spinach, Sausage and Cheese

Franks in a Blanket
Served with a Deli Mustard or Barbecue Dipping Sauce

Cocktail Meatballs
Baked in a Sweet and Sour Sauce

Shrimp & Pork Egg Rolls
Served with a Sweet Plum Dipping Sauce

Chicken and Pineapple Kabob
Baked in Chef’s Special Herbs

 

BEVERAGE OPTIONS

Premium Brands
Absolut Vodka, Tanqueray, Captain Morgan Rum, Chevas Regal
Jack Daniels, Crown Royal, (2) Domestic Beers, Chardonnay
Seagrams VO, Peachtree Schnapps, (1) Imported Beer, Cabernet
Amaretto, Sweet Vermouth, Dry Vermouth

$57.00 per person for (4) hours open bar plus 17% service charge.

House Brands
Smirnoff, Sweet Vermouth, Beefeater, Dry Vermouth
Bacardi, Peach Schnapps, Dewars, Amaretto
Jim Bean, Seagrams 7, Red & White Wine, (2) Domestic Beers

$36.00 per person for (4) hours open bar plus 17% service charge.
All bars include: setup, assorted juice, mixers, soda, glasses and bartender.
Cordial Cart selections available at $14.00 per person, per hour plus 17% service charge.