Standard Wedding Packages
(1.5 Hours of Dinner Service)
Included
International & Domestic Cheese Display
Garnished with Fresh Fruit and Crackers
Garden Vegetable Display
with a Specialty Dip
Silver Dollar Rolls
with Whipped Butter
Roasted Red Bliss Potatoes
Fresh Vegetable Medley
Tossed Fresh Greens
with Choice of Dressing
THE CARVING BOARD
(choice of two)
Slow Roasted Top Round of Beef au Jus
with Creamy Horseradish Sauce
Pepper Crusted Top Sirloin of Beef
with a Wild Mushroom Sauce
Roast Loin of Poppy Seed Crusted Pork
with a Carolina Peach Sauce
Honey Cured Sweet Sliced Ham
with a Rum Pineapple Raisin Sauce
Roast Turkey Breast
with Natural Pan Gravy and Cranberry Sauce
Baked Filet of Salmon
in a Puff Pastry with Remoulade
Included
International & Domestic Cheese Display
Garnished with Fresh Fruit and Crackers
Garden Vegetable Display
with a Specialty Dip
Silver Dollar Rolls
with Whipped Butter
Roasted Red Bliss Potatoes
Fresh Vegetable Medley
Tossed Fresh Greens
with Choice of Dressing
THE CARVING BOARD
(choice of two)
Slow Roasted Top Round of Beef au Jus
with Creamy Horseradish Sauce
Pepper Crusted Top Sirloin of Beef
with a Wild Mushroom Sauce
Roast Loin of Poppy Seed Crusted Pork
with a Carolina Peach Sauce
Honey Cured Sweet Sliced Ham
with a Rum Pineapple Raisin Sauce
Roast Turkey Breast
with Natural Pan Gravy and Cranberry Sauce
Baked Filet of Salmon
in a Puff Pastry with Remoulade
ITALIAN PASTA STATION
Fusili, Penne & Cheese Filled Tortellini
Tossed with Alfredo Sauce, Sweet Basil Marina Sauce or Sun Dried Tomato Pesto
Fusili, Penne & Cheese Filled Tortellini
Tossed with Alfredo Sauce, Sweet Basil Marina Sauce or Sun Dried Tomato Pesto
DESSERT
Chocolate Fondue with Fresh Fruit
Wedding Cake
Coffee, Tea and Iced Tea
Package Also Includes Champagne Toast, Gift & Cake Table, Private Banquet Facilities and Complimentary Suite for Bride & Groom’s Wedding Night
$55.00 per person plus 6% sales tax and 17% service charge.
Chocolate Fondue with Fresh Fruit
Wedding Cake
Coffee, Tea and Iced Tea
Package Also Includes Champagne Toast, Gift & Cake Table, Private Banquet Facilities and Complimentary Suite for Bride & Groom’s Wedding Night
$55.00 per person plus 6% sales tax and 17% service charge.
APPETIZERS
(choice of one)
Two Color Melon
Wrapped with Proscuitto Ham
Spinach & Feta Cheese
Wrapped in Phyllo Dough with Garlic Tomato Sauce
Shrimp Cocktail ($4.00 surcharge per person)
SALAD
(choice of one)
Caesar Salad
Fresh Garden Greens
with House Dressing
Boston Bibb
with Mandarin Sections, Walnuts & Ripe Tomatoes
with Waldorf Dressing
(choice of one)
Two Color Melon
Wrapped with Proscuitto Ham
Spinach & Feta Cheese
Wrapped in Phyllo Dough with Garlic Tomato Sauce
Shrimp Cocktail ($4.00 surcharge per person)
SALAD
(choice of one)
Caesar Salad
Fresh Garden Greens
with House Dressing
Boston Bibb
with Mandarin Sections, Walnuts & Ripe Tomatoes
with Waldorf Dressing
ENTRÉES
(choice of two)
Stuffed Breast of Chicken
Boneless Breast of Chicken with a Sage Bread Stuffing,
served with a Rosemary Cream Sauce
Chicken Picatta
Boneless Breast of Chicken Sautéed with Garlic, Lemon Butter and White Wine
Filet of Salmon
Poached Fillet of Salmon Topped with a Lemon Dill Sauce
Stuffed Filet of Flounder
Stuffed with Lump Crab, Peppers and Onions, Topped with Mornay Sauce
Roast Prime Rib of Beef
Served with au Jus and Creamy Horseradish Sauce
Combination Plate
4oz. Petite Filet Mignon and Broiled Filet of Salmon Served with Caramelized Onions
Eggplant Rollatini
Eggplant Rollatini Filled with Ricotta Cheese and Fresh Basil,
served with Marinara Sauce
Fresh Vegetable Ravioli
Fresh Vegetable and Ricotta Cheese Ravioli topped with a Tomato Coulis Sauce
(choice of two)
Stuffed Breast of Chicken
Boneless Breast of Chicken with a Sage Bread Stuffing,
served with a Rosemary Cream Sauce
Chicken Picatta
Boneless Breast of Chicken Sautéed with Garlic, Lemon Butter and White Wine
Filet of Salmon
Poached Fillet of Salmon Topped with a Lemon Dill Sauce
Stuffed Filet of Flounder
Stuffed with Lump Crab, Peppers and Onions, Topped with Mornay Sauce
Roast Prime Rib of Beef
Served with au Jus and Creamy Horseradish Sauce
Combination Plate
4oz. Petite Filet Mignon and Broiled Filet of Salmon Served with Caramelized Onions
Eggplant Rollatini
Eggplant Rollatini Filled with Ricotta Cheese and Fresh Basil,
served with Marinara Sauce
Fresh Vegetable Ravioli
Fresh Vegetable and Ricotta Cheese Ravioli topped with a Tomato Coulis Sauce
DESSERT
Wedding Cake
All Entrées Served with the Appropriate Starch and Vegetable,
Dinner Rolls with Butter, Coffee, Tea, Iced Tea
Package Includes Champagne Toast, Selection of 4 Hot & Cold Hors d’oeuvres,
Cake & Gift Table, Private Banquet Facilities and Complimentary Suite
for Bride & Groom’s Wedding Night.
$53.00 per person plus 6% sales tax and 17% service charge.
Wedding Cake
All Entrées Served with the Appropriate Starch and Vegetable,
Dinner Rolls with Butter, Coffee, Tea, Iced Tea
Package Includes Champagne Toast, Selection of 4 Hot & Cold Hors d’oeuvres,
Cake & Gift Table, Private Banquet Facilities and Complimentary Suite
for Bride & Groom’s Wedding Night.
$53.00 per person plus 6% sales tax and 17% service charge.
SALADS
(choice of three)
Seasonal Fresh Fruit
Marinated Pasta Salad
with Vegetables
Antipasto Salad
with Salami
Marinated Mozzarella Salad
Italian Tomato Salad
Fresh Garden Greens
with House Dressing
SIDES
(choice of one)
(choice of three)
Seasonal Fresh Fruit
Marinated Pasta Salad
with Vegetables
Antipasto Salad
with Salami
Marinated Mozzarella Salad
Italian Tomato Salad
Fresh Garden Greens
with House Dressing
SIDES
(choice of one)
Wild Rice Pilaf
Roasted Red Skin Potatoe
Garlic Mashed Potatoes
VEGETABLES
(choice of one)
Green Beans Almondine
Honey Glazed Baby Carrots
Steamed Broccoli with Lemon Butter
Seasonal Medley of Vegetables
ENTRÉES
(choice of two)
Penne Pasta
with Vodka Sauce
Vegetable Lasagna
Roast Poppy Pork Loin
with Natural Sauce
Beef Tenderloin Tips
with Mushrooms, Tomatoes & Mixed Roasted Peppers
Roast Top Sirloin of Beef
Chicken Madeira
Chicken Picatta
Chicken Cordon Bleu
Shrimp Scampi Farfalle
Stuffed Flounder
with Shrimp and Garlic
Baked Filet of Sole Almondine
Filet of Salmon
with Choron Sauce
Roasted Red Skin Potatoe
Garlic Mashed Potatoes
VEGETABLES
(choice of one)
Green Beans Almondine
Honey Glazed Baby Carrots
Steamed Broccoli with Lemon Butter
Seasonal Medley of Vegetables
ENTRÉES
(choice of two)
Penne Pasta
with Vodka Sauce
Vegetable Lasagna
Roast Poppy Pork Loin
with Natural Sauce
Beef Tenderloin Tips
with Mushrooms, Tomatoes & Mixed Roasted Peppers
Roast Top Sirloin of Beef
Chicken Madeira
Chicken Picatta
Chicken Cordon Bleu
Shrimp Scampi Farfalle
Stuffed Flounder
with Shrimp and Garlic
Baked Filet of Sole Almondine
Filet of Salmon
with Choron Sauce
DESSERT
Wedding Cake
Wedding Cake
Coffee, Tea and Iced Tea
APPETIZER
(choice of one)
Two Color Melon
Wrapped with Proscuitto Ham
Napoleon Tower
Grilled Portabella Mushrooms, Fresh Mozzarella & Roasted Red Pimentos
Shrimp Cocktail
with a Zesty Cocktail Sauce
Cheese Tortellini a la Vodka
SOUP
(choice of one)
Seafood Bisque
Wedding Soup
SALAD
(choice of one)
Caesar Salad
Romaine Lettuce with all Toppings, Tossed with a Split Rock Caesar Dressing
Summer Greens
Tossed Mesculini Mix of Tear Drop Tomatoes, Almonds,
Red Onions Topped with Crumbled Blue Cheese
Spinach Salad
Tender Spinach Leaves with Fresh Sliced Mushrooms, Fresh Berries,
Bacon and Red Onion
(choice of one)
Two Color Melon
Wrapped with Proscuitto Ham
Napoleon Tower
Grilled Portabella Mushrooms, Fresh Mozzarella & Roasted Red Pimentos
Shrimp Cocktail
with a Zesty Cocktail Sauce
Cheese Tortellini a la Vodka
SOUP
(choice of one)
Seafood Bisque
Wedding Soup
SALAD
(choice of one)
Caesar Salad
Romaine Lettuce with all Toppings, Tossed with a Split Rock Caesar Dressing
Summer Greens
Tossed Mesculini Mix of Tear Drop Tomatoes, Almonds,
Red Onions Topped with Crumbled Blue Cheese
Spinach Salad
Tender Spinach Leaves with Fresh Sliced Mushrooms, Fresh Berries,
Bacon and Red Onion
ENTRÉES
(choice of two)
Seared Filet of Salmon
Fresh Filet of Salmon Sautéed with Wine Butter and Topped with
a Sweet Sundried Tomato Hollandaise Sauce
Rack of Lamb Broiled
Rack of Lamb Encrusted with Dijon Mustard and a Mix of Dried Nuts
with a Peach, Orange and Ginger Demi Glaze $10.00 Surcharge
Breast of Duckling
Boneless Breast of Duckling Broiled to Perfection and Topped with Blueberry Demi Glaze
Swordfish
Broiled Swordfish Filet Encrusted with Almonds in a Hollandaise Sauce
Twin Tails
Two Petit Lobster Tails Boiled to Perfection and Served with Drawn Butter and Lemon $10.00 Surcharge
Shrimp Scampi
Jumbo Shrimp Sautéed in Garlic Butter Served Over Rice and Finished with Scampi Sauce
Filet Mignon AuPoivre
10oz Medallion of Beef Tenderloin Broiled to Perfection,Topped with Mushroom Cap
and Finished with AuPoivre Sauce $10.00 Surcharge
Prime Rib of Beef
Slow Roasted Prime Rib Served with Horseradish Sauce & Au Jus
Surf & Turf
A Nice Combination of 5oz Filet Mignon and a 6oz Lobster Tail
Served with Bordelaise Sauce and Drawn Butter $14.00 Surcharge
Chicken & Crab Picatta
Chicken Breast and Lump Crabmeat Sautéed in Butter Chablis Sauce,
Served with Lemon Caper Sauce
Chicken Cordon Bleu
Boneless Chicken Breast Sautéed and Topped with
Swiss Cheese and Ham, Finished with Bearnaise Sauce
DESSERT
Wedding Cake
Coffee, Tea and Iced Tea
Package Includes Selection of Hot & Cold
Hors d’oeuvres, Champagne Toast,
Gift & Cake Table, Elegant Banquet Facilities
and Complimentary Suite for
Bride & Groom’s Wedding Night.
$58.00 per person
plus 6% sales tax and 17% service charge.
Up to 50 Guests May Choose Two Entrée Selections,
Over 50 Guests May Choose Three Entrée Selections.
Guaranteed Count of Each Entrée Selection Due
One Week Prior to Wedding Day.
(choice of two)
Seared Filet of Salmon
Fresh Filet of Salmon Sautéed with Wine Butter and Topped with
a Sweet Sundried Tomato Hollandaise Sauce
Rack of Lamb Broiled
Rack of Lamb Encrusted with Dijon Mustard and a Mix of Dried Nuts
with a Peach, Orange and Ginger Demi Glaze $10.00 Surcharge
Breast of Duckling
Boneless Breast of Duckling Broiled to Perfection and Topped with Blueberry Demi Glaze
Swordfish
Broiled Swordfish Filet Encrusted with Almonds in a Hollandaise Sauce
Twin Tails
Two Petit Lobster Tails Boiled to Perfection and Served with Drawn Butter and Lemon $10.00 Surcharge
Shrimp Scampi
Jumbo Shrimp Sautéed in Garlic Butter Served Over Rice and Finished with Scampi Sauce
Filet Mignon AuPoivre
10oz Medallion of Beef Tenderloin Broiled to Perfection,Topped with Mushroom Cap
and Finished with AuPoivre Sauce $10.00 Surcharge
Prime Rib of Beef
Slow Roasted Prime Rib Served with Horseradish Sauce & Au Jus
Surf & Turf
A Nice Combination of 5oz Filet Mignon and a 6oz Lobster Tail
Served with Bordelaise Sauce and Drawn Butter $14.00 Surcharge
Chicken & Crab Picatta
Chicken Breast and Lump Crabmeat Sautéed in Butter Chablis Sauce,
Served with Lemon Caper Sauce
Chicken Cordon Bleu
Boneless Chicken Breast Sautéed and Topped with
Swiss Cheese and Ham, Finished with Bearnaise Sauce
DESSERT
Wedding Cake
Coffee, Tea and Iced Tea
Package Includes Selection of Hot & Cold
Hors d’oeuvres, Champagne Toast,
Gift & Cake Table, Elegant Banquet Facilities
and Complimentary Suite for
Bride & Groom’s Wedding Night.
$58.00 per person
plus 6% sales tax and 17% service charge.
Up to 50 Guests May Choose Two Entrée Selections,
Over 50 Guests May Choose Three Entrée Selections.
Guaranteed Count of Each Entrée Selection Due
One Week Prior to Wedding Day.
For the Traditional, Banquet, & Buffet Wedding Packages
CHOICE OF TWO COLDS
International & Domestic Cheese Display
Garnished with Fresh Fruit & Crackers
Garden Vegetable Display
with Specialty Dips
Tomato Brochette
Tomatoes, Garlic and Olive Oil atop Toasted Rounds
CHOICE OF TWO HOTS
Spanakopita
Spinach and Feta Cheese Wrapped in Phyllo Dough
Vegetable Spring Rolls
Served with Sweet Plum Dipping Sauce
Mini Pizza
Sausage, Pepperoni, and Cheese
Assorted Mini Quiche
Spinach, Sausage and Cheese
Franks in a Blanket
Served with a Deli Mustard or Barbecue Dipping Sauce
Cocktail Meatballs
Baked in a Sweet and Sour Sauce
Shrimp & Pork Egg Rolls
Served with a Sweet Plum Dipping Sauce
Chicken and Pineapple Kabob
Baked in Chef’s Special Herbs
CHOICE OF TWO COLDS
International & Domestic Cheese Display
Garnished with Fresh Fruit & Crackers
Garden Vegetable Display
with Specialty Dips
Tomato Brochette
Tomatoes, Garlic and Olive Oil atop Toasted Rounds
CHOICE OF TWO HOTS
Spanakopita
Spinach and Feta Cheese Wrapped in Phyllo Dough
Vegetable Spring Rolls
Served with Sweet Plum Dipping Sauce
Mini Pizza
Sausage, Pepperoni, and Cheese
Assorted Mini Quiche
Spinach, Sausage and Cheese
Franks in a Blanket
Served with a Deli Mustard or Barbecue Dipping Sauce
Cocktail Meatballs
Baked in a Sweet and Sour Sauce
Shrimp & Pork Egg Rolls
Served with a Sweet Plum Dipping Sauce
Chicken and Pineapple Kabob
Baked in Chef’s Special Herbs
BEVERAGE OPTIONS
Premium Brands
Absolut Vodka, Tanqueray, Captain Morgan Rum, Chevas Regal
Jack Daniels, Crown Royal, (2) Domestic Beers, Chardonnay
Seagrams VO, Peachtree Schnapps, (1) Imported Beer, Cabernet
Amaretto, Sweet Vermouth, Dry Vermouth
$57.00 per person for (4) hours open bar plus 17% service charge.
House Brands
Smirnoff, Sweet Vermouth, Beefeater, Dry Vermouth
Bacardi, Peach Schnapps, Dewars, Amaretto
Jim Bean, Seagrams 7, Red & White Wine, (2) Domestic Beers
$36.00 per person for (4) hours open bar plus 17% service charge.
All bars include: setup, assorted juice, mixers, soda, glasses and bartender.
Cordial Cart selections available at $14.00 per person, per hour plus 17% service charge.
Premium Brands
Absolut Vodka, Tanqueray, Captain Morgan Rum, Chevas Regal
Jack Daniels, Crown Royal, (2) Domestic Beers, Chardonnay
Seagrams VO, Peachtree Schnapps, (1) Imported Beer, Cabernet
Amaretto, Sweet Vermouth, Dry Vermouth
$57.00 per person for (4) hours open bar plus 17% service charge.
House Brands
Smirnoff, Sweet Vermouth, Beefeater, Dry Vermouth
Bacardi, Peach Schnapps, Dewars, Amaretto
Jim Bean, Seagrams 7, Red & White Wine, (2) Domestic Beers
$36.00 per person for (4) hours open bar plus 17% service charge.
All bars include: setup, assorted juice, mixers, soda, glasses and bartender.
Cordial Cart selections available at $14.00 per person, per hour plus 17% service charge.
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